Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. TH-n-PA

    Favorite widely available bourbon or whiskey

    I have been on the road since Monday and when I got home this afternoon the weather matched a Hazy IPA and tequil. I shall try the Glen tomorrow and report back. 🍻
  2. TH-n-PA

    I am out of here

    I am new here and have no dog in this....but I love a good flounce thread.
  3. TH-n-PA

    Another Ribeye from A Prime Rib

    That looks great, Bear! Now I am thinking of scallops......
  4. TH-n-PA

    First Sirloin tip roast

    That looks great, Bed! N00b question: Because it is sirloin no matter the fat content it doesn't need to go to 190* plus to breakdown the......meat (incorrect word)? Thank you, Travis
  5. TH-n-PA

    Breakfast for Supper

    Thanks for the great presentations of an awesome breakfast (dinner)! I should really up my game sometimes...... 😬
  6. TH-n-PA

    Favorite widely available bourbon or whiskey

    I picked these up last week and am looking forward to trying them.
  7. TH-n-PA

    Blueberry what?

    BB's with goat cheese is a breakfast phase I go through.
  8. TH-n-PA

    LOve the Forums; but WAY, WAY, WAY TOO MANY ADS and POP-UPS.

    I went to get a subscription and found I had $486 sitting my PayPal account. I have no idea where it's from or how long it's been there because I almost never use PP. That subscription has already paid for itself many times over! 😂🤣😂🤣
  9. TH-n-PA

    LOve the Forums; but WAY, WAY, WAY TOO MANY ADS and POP-UPS.

    I better just do a year at a time. I might decide to become a vegan next year. 😂🤣😂🤣
  10. TH-n-PA

    LOve the Forums; but WAY, WAY, WAY TOO MANY ADS and POP-UPS.

    Only $15 a year!?!?!? I assumed they were more like $100 that I am used to paying for another site. Ehhhh....I should do that today....
  11. TH-n-PA

    i know this is going to sound crazy ...but read on

    No pics!?!? 😬
  12. TH-n-PA

    Garlic Cloves in Chuck Roast

    Thank you for the info! Thoroughly enjoying my new hobby and the site!
  13. TH-n-PA

    Garlic Cloves in Chuck Roast

    Forgot to add…. Rest in the cooler for three hours. The little end was so tender it wouldn’t cut. Just fell apart.
  14. TH-n-PA

    Garlic Cloves in Chuck Roast

    I am curious and asking for opinions of what I created. It was a 3 pound fresh chuck roast Cooked on a pellet smoker Salt, pepper, celery salt, rosemary No binder 220* for 2.5 hour 260* for 4.5 hour 275* last hour (grill went wankey) Final IT temp 202* Temps from Meater because it’s more...
  15. TH-n-PA

    Garlic Cloves in Chuck Roast

    8 hours No wrap Poked done at 202*
  16. TH-n-PA

    Masterbuilt Gravity Series 800 - one year in

    Post pics here.
  17. TH-n-PA

    Pork Short Ribs vs Beef Short Ribs

    Subscribed
  18. TH-n-PA

    Garlic Cloves in Chuck Roast

    Alright, used up the rest of the bulb before it goes bad and stuck on the smoker at 225* for a couple hours before turning up to 260*. 3 pound chuck roast from a local little butcher shop. My first time going there. When I parked I saw a wooden ramp and gate where I assume they walk the cow in...
  19. TH-n-PA

    Garlic Cloves in Chuck Roast

    Alright! I am sold! 😬
  20. TH-n-PA

    Garlic Cloves in Chuck Roast

    When braising I add a bulb of garlic. When slow roasting I will cut slits and stick cloves of garlic in the meat. Anyone cut slits and stick cloves of garlic in their meat when smoking?
Top Bottom
Back
Clicky