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  1. TH-n-PA

    foods that don't hold up well in the freezer

    Since we are here..... Freezing a rack of ribs?
  2. TH-n-PA

    foods that don't hold up well in the freezer

    Great Now I have to have a vacuum sealer......🙄 😬
  3. TH-n-PA

    80 Year Young Newbie to Wood Smoking

    Welcome from PA!
  4. TH-n-PA

    3lb beef brisket going in today.

    I wish I would have caught on to this sooner….
  5. TH-n-PA

    Chain Bbq restaurants.

    I travel a good bit for work and like BBQ. Dickey’s can be decent if you know what you are getting into. I see it as, “Do I want to got to Chipotle or Dickey’s?” City is good and consistent. Mission is good although they were using too much celery salt in their rub for a while. Sonnys would...
  6. TH-n-PA

    Buying & Cooking On My First Offset Smoker - Advice Needed

    I know a dude that is selling some apple wood. 😬
  7. TH-n-PA

    Three years without my smoker

    Glad to hear things are getting better. May your charcoal be dry and your smoke be blue…… 😬
  8. TH-n-PA

    Smoking’ Tex in NE Georgia

    I was in Gainesville, GA. Sunday thru Tuesday but didn’t log in here……. /sigh/ I would have thrown that on the truck and carried it home….
  9. TH-n-PA

    Just a girl who enjoys hot dogs!

    Yeah……I ain’t clicking that…..
  10. TH-n-PA

    Favorite widely available bourbon or whiskey

    Yes that is a fine Scotch! I have an open bottle at home. The only scotch in my mobile bar is Glenfiddich 12. I am currently chilling it in the hotel. It gets pretty damn warm in the truck. Cheers!
  11. TH-n-PA

    Favorite widely available bourbon or whiskey

    I just couldn’t open it! Too many open bottles at once throws off my balance….. As soon as I finish one I will be sure to open it next! Pinky promise! 😬
  12. TH-n-PA

    4th of July

    I did the other dozen wings from last week on the pellet grill. Was just under $400. 😬
  13. TH-n-PA

    getting ready

    You are making 231.5 pounds of Boston butt sausage?
  14. TH-n-PA

    Sweltering Summertime Succulent Seared Steaks (Pics)

    I too used to love the restaurants especially with a great deal of my time on the road. My opinion changed a few years back when I changed the way I ate. I removed grains and try to eat cleaner. Occasionally I go on long jobs (same hotel for a week) and I will bring my portable kitchen and...
  15. TH-n-PA

    Masterbuilt regulator question

    My reply made me wonder and research if what I always thought was true….. https://upgradedhome.com/is-a-20-lb-propane-tank-high-or-low-pressure/ Is A 20-Lb. Propane Tank Considered High Pressure? Twenty-pound propane tanks are often referred to as “low pressure.” This is misleading because the...
  16. TH-n-PA

    Masterbuilt regulator question

    Is your propane high pressure or a regular tank? And Welcome!
  17. TH-n-PA

    Mesquite Picanha

    My search gave me cuts to look for so that helps. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.[1] It...
  18. TH-n-PA

    4th of July

    I vow redemption on a rack of ribs. Also plan to smoke a few other things.....
  19. TH-n-PA

    Mesquite Picanha

    Off to google Picanha and makes a mental note to buy some if I ever see...... In other words; I don't even know what it is but your pic looks so good I want some!
  20. TH-n-PA

    Chuckies and Chuck plate ribs

    Beautiful looking cook! Way to start the holiday weekend!
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