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  1. 00Brisket half done.jpg

    00Brisket half done.jpg

    • dravery
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  2. dravery

    Why can't I post here?

    That's crazy - I even posted a video last year and never got caught in moderation.  Still, I can dig it, though.  Spam makes up about 90% of forum activity these days.  This site is a clear exception to that rule - the community here is robust and committed.  Makes me miss the good old days when...
  3. dravery

    Why can't I post here?

    Thanks!
  4. dravery

    Why can't I post here?

    I'm trying to post a recipe, but I'm being told that I have insufficient permissions.  What's the deal?
  5. dravery

    Peanuts and dry rub

    I came here the other day looking for a good rub recipe for brisket.  As always, there are a number of opinions on the subject ranging from salt and pepper only, to everything but the kitchen sink.   I already know how to mix salt and pepper in equal proportion, so I've decided to go in the...
  6. nuts.jpg

    nuts.jpg

    • dravery
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  7. dravery

    Taking a pic of a fattie is like trying to catch bigfoot.

    Here's a picture of a 4th of july fattie snapped just 5 minutes after I carved it up.
  8. 2011-07-04_18-17-42_106.jpg

    2011-07-04_18-17-42_106.jpg

    • dravery
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  9. dravery

    Rolled my first fatty (w/ Qview)

    Ahh...  A little more research shows that I wasn't supposed to roll the bacon into the fatty.  It's not supposed to be a spiral roll.  Evidently, you are supposed to roll the sausage and fillings into a log first, and THEN roll the bacon lattice onto the outside layer...  Then you end up with...
  10. dravery

    Rolled my first fatty (w/ Qview)

    Thanks Squib.  In this case, the internal bacon is the external bacon - just rolled into itself.  It might not be a bad idea to fry the bacon up a little before weaving it - give it a head start on being firm.  I am concerned that this would prevent the meat from taking on as much smoke.  I...
  11. dravery

    Rolled my first fatty (w/ Qview)

    It occurred to me, I get to name this thing.  I dub it - the MOAB.  The mother of all gutbombs. And if someone else has used that name, I don't care.  I'm using it anyway.
  12. dravery

    Rolled my first fatty (w/ Qview)

    A year and some change ago I heard about the over-hyped (but awe-inspiring, to the uninitiated) 'Bacon Explosion'.  It seemed to me the sort of thing that only some kind of hyper-talented meat smoking fanatic would do.  In other words, it seemed like the most awesome thing in the world.  Bottom...
  13. P1000267.JPG

    P1000267.JPG

    • dravery
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  14. P1000263.JPG

    P1000263.JPG

    • dravery
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  15. P1000260.JPG

    P1000260.JPG

    • dravery
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  16. P1000260.JPG

    P1000260.JPG

    • dravery
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  17. P1000259.JPG

    P1000259.JPG

    • dravery
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  18. P1000258.JPG

    P1000258.JPG

    • dravery
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  19. dravery

    Bin Laden Dead and in US Custody

    The United States is inhabited by vengeance loving culture.  Japan learned that in 1945.  Osama learned that a few days ago.  We recognize no statute of limitations on revenge.  We don't rest until justice is served, with much interest.  When you attack US soil, The entire country mobilizes to...
  20. dravery

    Making jerky in a vertical charcoal smoker

    Ahh spring. That magical time of year when a young man's fancy turns to thoughts of beef jerky. Of course, The problem with beef jerky, is that it costs about as much as really good scotch.  So I decided to make my own.  Besides, every man should possess a wide range of fire based cooking...
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