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  1. redwood carlos

    The Mud Pit II is born: 275 gallon reverse flow build

    If you can't bend it back with the tube in try and re-tack with a  counter bend. If by spot weld you mean a tack weld to hold in place, just cut em free. You should then be able to put the "sheet" steel and bar under load the opposite direction and re-tack. Should come out straight.  Good luck!
  2. redwood carlos

    The Mud Pit II is born: 275 gallon reverse flow build

    You're going to hit an overpass with that thing.
  3. redwood carlos

    Why is Franklin BBQ in austin so good?

    ...And in the process he is raking in cash(or at least enough to make a living) and isn't that what we would all want?
  4. redwood carlos

    Insulation and wind break for Mini and 14.5 WSM

    Is that a custom door on your 22"?
  5. redwood carlos

    Whole turkey smoking HELP needed

    Keep the pictures coming..
  6. redwood carlos

    Cant smoke anything at all where I'm goin

    Best wishes on a safe and wonderful adventure.
  7. redwood carlos

    Firebox intake Question

    Do you mean something like this? I am trying to finish my design for a build I want to finish in time for spring. Would love to try and implement this, with maybe a replaceable tube.
  8. Firebox intake Question

    Firebox intake Question

  9. air intake high.png

    air intake high.png

    • redwood carlos
    • Media item
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    • Album: Firebox intake Question
  10. redwood carlos

    Bear Jr's Backyard Project

    Amazing! I could not have even dreamed that up, let alone make it happen.
  11. redwood carlos

    Mahi mahi- Please Help!

    I actually like Mesquite for grilling mahi, never done them in a smoker though. Please let us know how it turns out.
  12. redwood carlos

    Why is Franklin BBQ in austin so good?

    I saw on TV once when he was talking about resting and it looked like his smoker was running 185.
  13. redwood carlos

    The Mud Pit II is born: 275 gallon reverse flow build

    That is gonna be a big boy! I'm subscribed to this one.
  14. redwood carlos

    3.8# Tri Tip with qView

    Now that you mention it it does not look like any I have seen. I do remember thinking to myself, "A 3.8lbs TRI-TIP?!? Holy Cow!"
  15. Front view with dims 1.png

    Front view with dims 1.png

  16. redwood carlos

    weber shouldn't bother with the POS therm on the WSM lid!

    I have found this exact same thing. Burned the crap out of ribs on the thing til my Guru came in(good thing I ordered em both at the same time. ;) . Mine runs 30+ degrees below the rack temps.
  17. redwood carlos

    3.8# Tri Tip with qView

    I love my tri-tip on these rolls. The salty and sweet combo works great. I want to switch my recipe up sometimes but the wife will not let me. It is the only item I BBQ that the wife tells me I can't change. And I always have to get the sweet Hawaiian rolls.
  18. 3.8# Tri Tip with qView

    3.8# Tri Tip with qView

  19. tn_hawaiiansweetrolls1.jpg

    tn_hawaiiansweetrolls1.jpg

    • redwood carlos
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    • Album: 3.8# Tri Tip with qView
  20. redwood carlos

    How to finish off spare ribs with BBQ sauce?

    I use Bone sucking sauce as well. I do not foil my ribs though, so take this as you will. Depending on how many coats you want(I do one full coverage all over leaving meat side up then add another when the first has glazed) I will do it when the ribs pass the bend test and allow them to just...
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