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  2. Beef Chuck & Yardbirds

    Beef Chuck & Yardbirds

  3. pellethead13

    Beef Chuck & Yardbirds

    First go at a beef chuck, have a nice marbled black angus cut given to me by a friend from his ranch. I'm not a marinater normally but went for it last night with a local marinade, soy based. For the yardbird i brined in salt/sugar, bay leaves, coriander and hot sauce. Planning to take the...
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  7. pellethead13

    Weekend Brisket

    Flat was little dry but overall I call this a success, not my best considering the snow here in NE and battling temps all day but I'm happy
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  11. pellethead13

    Weekend Brisket

    Wrap time, ran out of butcher paper so going to foil it for a few
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  13. pellethead13

    Weekend Brisket

    Well I fell asleep on the couch boots and all and it was apparent I needed it because it's now 930 lol, pellets ran out of course so lost temp and not quite sure how long that could have been. IT is 171, showing some good bark so bringing it back up to temp and will wrap after. IT goal is 200-205
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  15. pellethead13

    Weekend Brisket

    Trimmed, SPOG & achiote pepper rub. Going to sit for a few hours then to the pit
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  18. pellethead13

    Weekend Brisket

    Hope to show you some good results, cheers fellas 127867
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  20. Weekend Brisket

    Weekend Brisket

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