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  1. kwats4

    10.25 # Pork Butt

    cute singing frog. here is the PIG BUTT
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  7. 10.25 # Pork Butt

    10.25 # Pork Butt

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  8. kwats4

    10.25 # Pork Butt

    Injected with Allegro,Stubb's Dry Rub with alittle mustard and smoked with Pitmaster's Choice Blend in the AMNPS.pic's coming later.
  9. kwats4

    Twin ladies ave- 4.6# apiece

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  11. kwats4

    Twin ladies ave- 4.6# apiece

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  15. kwats4

    2 Whole Birds

    might have to do that with a crawfish boil water MMM!! then some fresh corn into the smoker for a couple of hrs!
  16. kwats4

    Twin ladies ave- 4.6# apiece

    Allegro Orignial injected both with 1 bottle at 12.7 oz Kick'n Chicken Rub on 1st Stubb's Spice Dry Rub 2nd Pit Masters Choice In AMNPS Lit on both sides MENS set at 260* At 160* in 2hrs 45 mins in got 22* to go. Going for 182* I T
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  18. Twin ladies ave- 4.6# apiece

    Twin ladies ave- 4.6# apiece

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  19. kwats4

    2 Whole Birds

    I injected the birds with Allegro original and then hit them with Kick'n Chicken,wood-Pitmasters choice in a AMNPS lit on both ends. Smoked @260* til IT   of 185* using et-732 and the probe from my MENS.
  20. kwats4

    2 Whole Birds

    I have never brined one, I might have to try that. What does it do? Mine is very juicy with a nice smoke, melt in your mouth soft and tender.
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