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    • kwats4
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  4. kwats4

    buffalo hot wings smoked

    I have injected them before with just straight Texas Pete, but these are alot hotter so no need to inject. will be coming off in a few mins. I will take a couple pics and post then. they will be dry on the outside but juicy on the inside and crispy too.
  5. kwats4

    buffalo hot wings smoked

    Sorry for the double post. Web page it was not able to post.
  6. kwats4

    Hog Wings

    I used to cook these years ago and really miss them. It is from the shank and they are awesome! I just cant find them anymore. Anybody know where I can get them in Upstate SC?
  7. kwats4

    Crawfish-cream cheese-lipton onion mix

    go with the dry lipton or leave it out?
  8. kwats4

    Crawfish-cream cheese-lipton onion mix

    1st time making ABT's but I thought I would give these a try. Going to mix it up tonight and let it sit in the frig over night. I have the King Kooker 36 pepper holder. These will be apps before 2 whole chickens and asparagus on the smoker.
  9. kwats4

    buffalo hot wings smoked

    1 32 oz. Texas Pete 1 pack Grill mates ZESTY HERBS- just seasoning 1 pack Grill mates CHIPOTLE PEPPER-just seasoning 2 TBSP Weber KICK'N CHICKEN 1 tsp garlic powder 4 TBSP unsalted butter 4 shakes of worcestershire heat to a simmer and reduce for 45 mins. to get a good dark and thick...
  10. kwats4

    smoking 9# of wings today

    dredged in this sauce 32 oz Texas Pete 1 pack Grill mates ZESTY HERB 1 pack Grill mates CHIPOTLE PEPPER 2 TBSP Weber KICK'N CHICKEN 1 tsp Garlic powder 4 shakes of Worcestershire sauce Heat to simmer and reduce down for 45 mins. to thicken up. Coat all wings and your ready to smoke!
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    100_0050.JPG

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  13. kwats4

    About Balance-Some Spices,Herbs, Just Don't Work Together

    I went a step further on the compound butter. I browned the butter first then added ground Rosemary and let it release into the butter and then turned off the heat and allowed to cool down,right before it solidified again i stirred it up and put it in a small Tupperware with the o-ring top. To...
  14. kwats4

    Hello SMF

    From Greenville,S.C. Just bought a MES 30 and I am seasoning it right now. Looking forward to smoking with it. I started smoking meats about 20 years ago on the brinkmann bullets then got a New Braunfel Bandera. It is a side-box vertical smoker around 17 years ago. I was looking at replacing the...
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