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  1. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

    Keep in mind I just added the regulator today and have not heated up the smoker loaded with food at 225 or higher. It is running great at 180 right now but you can tell it is a less powerful flame and it does take longer to heat up my smoker. I do plan on getting the regulator on amazon that...
  2. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    Sounds crazy good, now we just need to get a good grinder. I can imagine what my Doctor is going to say the next time go in for blood work :)
  3. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    yes for two minutes per side
  4. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

  5. EaOutlaw1969

    Herbs de provence rack of lamb

    We would like it better if we could sample some ( just saying :)
  6. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    Thanks but I was looking for advice on making Bubba burgers better or at least frozen store bought patties. ( I will be trying those other recipes for fresh ground beef patties thank you for taking your time to end them.
  7. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    Thank you on your advice I will do just that, The burgers are back in the freezer they didn't start to defrost yet anyways
  8. EaOutlaw1969

    Herbs de provence rack of lamb

    Thank you
  9. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

    I was having that blue flames with orange tips plus yellow if I turned it up too high and high fuel consumption using the high pressure adjustable regulator ( which made adjusting the flame very very touchy ) now I can adjust the flow as you should with turning the knob to notice a change in the...
  10. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

    King Kooker WKAF1B High Pressure Burner with Orifice Block ( orifice not needed ) you will need the Tejas orifice control valve regulator is a replacement for my Dyna Glo 5 burner grill 40k BTU/H- 80K BTU/H I plan on buying this one for the added stainless hose length and it goes a little...
  11. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    The last batch of smoked hamburgers we did came out great and had a nice smokey ( but not over powering smoke flavor ) with great color. however to be fair it had pork juices from pork belly and bacon dripping on them also I am not sure if that made any difference.
  12. EaOutlaw1969

    Anyone try to Smoke Bubba burgers ?

    I am not sure what is it about Bubba Burgers I like so much, perhaps its just the convenience and easy to grill . yeah I know they are frozen patties and they do not compare with the fresh ground options. yet I found myself just wanting to know what will happen if I defrost some and smoke them...
  13. EaOutlaw1969

    Herbs de provence rack of lamb

    Thanks for the reply, I know I enjoy the herbs my mother sends over from France and I miss it tremendously when we run out and have to wait for more. i will try and source The herbs you use and do a comparison so we will know if there is any difference or enough of a difference to wait for my...
  14. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

  15. EaOutlaw1969

    Quest for my perfect blue flame for my vertical offset smoker ( mission accomplished )

    Hi fellow smoke addicts in my series of modifications to my smoker my main goal with my conversion is to get a perfect easy to control blue soot free fuel efficient flame. Well finally I got it. Sifting through the mass amount of miss information online with conversions caused me to buy the...
  16. EaOutlaw1969

    Herbs de provence rack of lamb

  17. EaOutlaw1969

    Herbs de provence rack of lamb

    Looks super yummy, Where do you get herb de provence? I have used it for years since my step Mother is from Paris France. when ever she goes or any of our extended family sends anything from France we find away to get some a batch of these great spices. Thankfully my step Mom just came back from...
  18. EaOutlaw1969

    Need ideas to save a very salty smoked beef brisket

    My Wife brought that up as her first suggestion, but then someone here mentioned chili now that is all she can think about LOL.
  19. EaOutlaw1969

    Need ideas to save a very salty smoked beef brisket

    Thank you guys so much for the great ideas, I separated the beef brisket into 3 vacuum baggies two are in the freezer one of which is the salty side of the brisket. the others were sampled and tasted great and will be served as brisket. The salty batch we will add in other recipes that were...
  20. EaOutlaw1969

    Need ideas to save a very salty smoked beef brisket

    well we tested another piece from the center and it was good not too salty, The piece we tested last night was on the left side where the pork was dripping on it So our thought is on the pieces near the puddle will be very salty. I guess we will just cut off the top bark on those pieces and use...
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