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  1. stripernut

    Anybody like pecan wood?

    Pecan is in the same genus as the hickories, and is a preferred smoking wood here in Alabama where it is grown commercially for nut production. We use it green or dry with great results. Smoke on, Wes.
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    pecan.jpg

    • stripernut
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  3. stripernut

    New Old Country Wrangler Smoker - First Brisket

    Mick, Thanks for further explanation - it's just what I needed. I am copying this thread to my evernote library and will follow your lead on my next brisket attempt. Great job! Best, Wes
  4. stripernut

    Meat grinder

    Dave, Thanks for the advice. I have a fridge in my meat prep area, so I'll strive to keep the grind as cold as possible. I see what you mean now by the shilling, guess I'm behind the times and didn't realize people get paid for reviews. I'll make sure I don't post something of that ilk again...
  5. stripernut

    Meat grinder

    My post was not meant to promote the grinder, as I have no connection with the company. And, I can ensure that I'll never attempt to grind that much meat in an hour, maybe 50 lbs at the most. I am thinking of getting a grinder of this power, because I have owned cheap ones in the past that...
  6. stripernut

    New Old Country Wrangler Smoker - First Brisket

    Beautiful Mick. I want to follow your lead soon. I like the way my ribs and butts turn out on my Smokin' Tex, but my briskets have always turned out too dry. I think that's because I never foiled them. So, I didn't see foiling pics above, but you indicate that you foiled at IT of 160, and...
  7. stripernut

    Meat grinder

    I am seriously considering the purchase of the below grinder Weston Products 1 HP Stainless Steel Electric Meat Grinder can grind approximately 725 lbs of meat per hour. Great for restaurants, meat processing shops or anyone wanting a heavy duty grinder at home. Handles deer, elk, moose and any...
  8. stripernut

    What's your occupation?

    Professor  of Soil and Environmental Science
  9. stripernut

    Respectful online store for spices/herbs?

    you can get any spice in any amount you want from amazon.com
  10. stripernut

    I finally bit the bullet...I competed in a BBQ competition.

    Congratulations on the accomplishment. Sounds like big fun.
  11. stripernut

    Disappointed with Masterbuilt

    I've had a Smokin' Tex for about 5 years, and it has been a reliable cooking machine.
  12. stripernut

    Montreal Smoked Beef

    Will do. Thanks all.
  13. stripernut

    Montreal Smoked Beef

    Thanks and sorry for the misstep.
  14. stripernut

    Montreal Smoked Beef

    Ok. I hate to be a dumb@&$ newbie, but how do I "drop the thread"? I don't see a button to delete it. Sorry, seems this is becoming more trouble than it's worth.
  15. stripernut

    Montreal Smoked Beef

    Ok, can I just switch it, or will it end up in both places?
  16. stripernut

    Montreal Smoked Beef

    Hope this is the right place to start this thread. Just bought the ingredients for this, and have a brisket in the freezer ready to go when they arrive. Will do my first Q-view as I go through the process. Also bought a Vacuum Sealer PRO 2300 - Stainless Steel with Blue Lid from our sponsor...
  17. stripernut

    Victory Garden and Brown Thumb! (more pics 6-20)

    Hard to tell here, but the bamboo trellis has concrete wire strapped to it for the cucumbers to run on. My garden is late this year, so it's way behind yours Kat!
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    • Album: Victory Garden and Brown Thumb! (more pics 6-18)
  19. Victory Garden and Brown Thumb! (more pics 6-18)

    Victory Garden and Brown Thumb! (more pics 6-18)

  20. stripernut

    Victory Garden and Brown Thumb! (more pics 6-20)

    Kat, It's too late in the year in AL for cabbage to make. I wouldn't waste any time on these except to pull them up and toss them on the compost pile. It's getting too hot, and the critters will continue to snack on them. You can continue to baby them, but in the end you still won't have...
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