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  1. photo.jpg

    photo.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Canadian Bacon, first try
  2. photo.jpg

    photo.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Canadian Bacon, first try
  3. stripernut

    Canadian Bacon

    Ah - wondered why it was so expensive/lb. So, I figure the hot portion of the smoke, i.e., after the cold smoke, will take less time than if I had the larger loin like jrod. I have a temperature probe, so I guess I'll just take the thickest piece to 140 and call it done, correct? Thanks, Wes
  4. stripernut

    Canadian Bacon

    Jrod, I followed your instructions here explicitly, except that my wife bought smaller loins (2/pack, 2" diameter). They are soaking in the brine now and will come out on 7/21. Will the smaller diameter loins need to be treated any different, particularly when I get to the smoking stage? Thanks...
  5. stripernut

    How did you come up with your screen name?

    I like to fish for striped bass on Lake Martin, AL. I was a guide for a few years, but it got to be too much - between my regular job and guiding I was working 7 days a week even on holidays. I still love to fish for stripers, but now I just do it for myself, family and friends. BTW, smoked...
  6. stripernut

    SeenRed's --- Cilantro Lime Chicken w/ Q-View

    Made the marinade yesterday and let the breasts marinate overnight until this afternoon. Wrapped the breasts with bacon and smoked them 2.5 hours. Will be eating them in 15. They look and smell great.
  7. stripernut

    Brisket - first Qview

    Danny, Forget about it - no problem. I mainly posted this to see if I could go through the mechanics of uploading pics, etc. I am learning a lot from this forum and want to be an active participant. I will tackle more complicated recipes that I find here as time goes on. I also want to build a...
  8. 2013-06-28 19.16.24.jpg

    2013-06-28 19.16.24.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  9. 2013-06-28 19.14.46.jpg

    2013-06-28 19.14.46.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  10. 2013-06-28 19.13.12.jpg

    2013-06-28 19.13.12.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  11. stripernut

    Brisket - first Qview

    Hi Danny, Thanks for your comments. I put the brisket in the oven so I could place it in a covered pan with 2 cups of water. Previous briskets on my smoker have turned out dry. I used the same temp in the oven that I used in the smoker (250F) as stated above, so no higher heat. No rain on my...
  12. Brisket - first Qview

    Brisket - first Qview

  13. stripernut

    Brisket - first Qview

    A buddy brought me a trimmed brisket from TX a couple of months ago, handed it to me in an opaque plastic grocery bag, and I stuck it in the freezer without looking at it. I was planning to make some pastrami with it until I took it out to thaw two nights ago. So, it was already spiced - no...
  14. 2013-06-28 15.35.16.jpg

    2013-06-28 15.35.16.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  15. 2013-06-28 15.06.37.jpg

    2013-06-28 15.06.37.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  16. 2013-06-28 11.38.41.jpg

    2013-06-28 11.38.41.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  17. 2013-06-28 11.33.52.jpg

    2013-06-28 11.33.52.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  18. photo.jpg

    photo.jpg

    • stripernut
    • Media item
    • Comments: 0
    • Album: Brisket - first Qview
  19. stripernut

    Anybody like pecan wood?

    I'll have to check this out as there are tons of shells left over here each fall from pecan cracking operations. On a somewhat related topic, but not pecan, my bro-in-law works at a distillery in Bardstown, KY and he can get me all the residual wood bungs from when they open aged barrels that I...
  20. Anybody like pecan wood?

    Anybody like pecan wood?

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