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  1. Fraser

    Thermoworks RFX First Impressions

    Would also be nice to display charge% while charging.
  2. Fraser

    0-400 Wings

    I have heard about (and think I’ve seen videos) but never tried, or wanted to. Not a big fan of dirty smoke or ash blowing on food. Seems to me too many variables to be ‘easy’. For example number, size & temp of wings going in, time & temp curve for specific cooker, and so on. I prefer to...
  3. Fraser

    Thermoworks RFX First Impressions

    Make sure your app device is connected to 2.4Ghz, not 5Ghz. Gateway only operates on 2.4
  4. Fraser

    Thermoworks RFX First Impressions

    Thanks for starting this thread! Yes, I’ve had ours on charger overnite, similar results; 88%. I’m currently leaving it on unplugged to drain it. It’s been transmitting 6 1/2 hours, 88% to 79%. Wondering if their charge indicator software is accurate. Not a breaker, I didn't buy it for its...
  5. Fraser

    Thermoworks RFX Shipping info?

    Update: Gateway on charger (powered off) all night, checked this morning => 87%. Not promising. Sorry, not shipping related.
  6. Fraser

    My Foodsaver went kaput

    I think it depends on what your primary use is/will be. For example, we just returned from Sam’s with a 17lb prime brisket and two chuck roasts (11lbs) which I’ll be grinding & vac sealing this afternoon. That’s close to 40 vac pkgs of ground meat. I’ve attempted that with an external but never...
  7. Fraser

    Thermoworks RFX Shipping info?

    Finally received ours. Got everything paired up, looks typical TWorks quality. Gateway charging, looks it may take a while. Will report back when I hit some heat using it.
  8. Fraser

    Thermoworks RFX Shipping info?

    Me too. Preordered 7/22. Got this response today: Thank you for checking in with us. Your order has yet to be ready and has yet to ship. Once your order is fulfilled, you will receive an email with your tracking information. We officially began shipping RFX on October 7th. Full production is...
  9. Fraser

    Hard hitting journalism ...... are boneless wings, wings ?

    Is a boneless ribeye still a ribeye?
  10. Fraser

    Not sure about this one or where to put it a birdrock barbecue prep tub

    Need to find out. I really need a Mill Scale Santa Maria….
  11. Fraser

    Not sure about this one or where to put it a birdrock barbecue prep tub

    FWIW, I’ve got something similar, ordered from ATBBQ. Use it constantly. It’s a seasoning tub. ”Season high for better coverage” they say. “You made a mess on the counter” wife says. Now everyone wins! Seriously, a great prep gadget.
  12. Fraser

    I'm finally finished and just in time for the big smoke....

    Thank you, I’m honored indeed. You did a great job and your cooker looks fantastic! Full disclosure: might be classic case of the blind leading the crippled <huge grin!!>; i knew nothing when I built mine. I hope yours cooks as well and are as happy as I am with mine. It sounds like you are...
  13. Fraser

    Thermodynamics of evaporative cooling, and humidity.

    In a word, yes. Bernoulli states that faster moving air = lower pressure = lower boiling point, more evaporation. Probably not hugely significant but nevertheless.
  14. Fraser

    Big News！Inkbird First WIFI wireless meat thermometer with 4 probes released ！！

    yep, me too. I’m (impatiently) waiting on my TWorks RFX, it‘s not greenteeth.
  15. Fraser

    homemade hamburger meat?

    Tip: I toss in a stale slice of bread at the end. Easy clean!
  16. Fraser

    homemade hamburger meat?

    Ditto all. Picked up couple packers (Kroger sale $1.87) and couple chucks, we have Grind Day now and then. Not sure we’re saving any money, but the flavor is thru the roof; once you go grind, you’ll never go back to bought. I see a grinder in your future😉
  17. Fraser

    Thermodynamics of evaporative cooling, and humidity.

    At BBQ temperatures (225F or higher) water is entirely gaseous and obeys the Ideal Gas law; there is no water vapor, only water weight per volume of gas. Yes, ambient conditions (eg humidity) affect combustion, combustion products and the amount of fuel used. In an open system the meat is below...
  18. Fraser

    Facebook BBQ and Blackstone groups

    No need for TwitBook, FacePlant, InstaIdiot or any other. I’m what you call an Unsocial Medium. This forum however is THE hands-down best. Thank you members, mods and Jeff for an outstanding resource!
  19. Fraser

    Cheap brisket into the trash can

    So sorry for the ‘click-bait’!!🫣😁
  20. Fraser

    Thermodynamics of evaporative cooling, and humidity.

    At bbq temperatures, water is by definition superheated; ie above vaporization temperature (except within the boundary layer) and therefore the term ‘humidity’ has little meaning. Water, whether on the surface of a water pan or brisket vaporizes by absorbing enormous amounts of energy within the...
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