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  1. New Char-Broil Smoker user

    New Char-Broil Smoker user

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    • brewerdave
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  3. 150130_001.jpg

    150130_001.jpg

    • brewerdave
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  4. 141231_005.jpg

    141231_005.jpg

    • brewerdave
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  5. brewerdave

    New Char-Broil Smoker user

    Excellent to know there is another using this smoker. I've made a couple of modifications so far. I've drilled holes along the wood chip holder, and have filled the water holder area with play sand. I have a stainless steel water bowl (dog dish) and will be making a couple of other tweaks before...
  6. brewerdave

    Pepperoni snack sticks recipe, other methods of preparation

    21 hours in the dehydrator. IT was 150. They taste more like a slim jim than pepperoni. I plan on removing the collagen casing. Overall, I'm satisfied with this recipe and method
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    150208_002.jpg

    • brewerdave
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  8. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    Swiss, gouda, provolone, and mozzerella just before going into the smoker yesterday. I got good color after 2 hours. It's mellowing in vacuum bags now.
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    150207_003.jpg

    • brewerdave
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  10. brewerdave

    Pepperoni snack sticks recipe, other methods of preparation

    7 hours so far at 150 degrees and the internal temp is 136. Maybe pepperoni for breakfast?
  11. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    Mr T, that is a fantastic idea! BD
  12. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    Susieqz, this is the smoke generator I am using in the WallyWill: http://www.smokedaddyinc.com/smokincense/ It's like a giant tea ball infuser. It works pretty well so far, though I am far from an expert. I'm designing a specific cold smoker based on a homebrewing fermentation chiller and I...
  13. brewerdave

    Pepperoni snack sticks recipe, other methods of preparation

    Into the dehydrator tomorrow. The single short piece will hold the temperature probe
  14. Pepperoni snack sticks recipe, other methods of preparation

    Pepperoni snack sticks recipe, other methods of preparation

  15. 150206_001.jpg

    150206_001.jpg

    • brewerdave
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  16. brewerdave

    Pepperoni snack sticks recipe, other methods of preparation

    I have modified my pepperoni stick recipe as follows: Pepperoni snack stcks Ingredients: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1.5 teaspoons of Morton’s Tender quick salt 1 tablespoon of fennel seed 1 teaspoon of crushed red pepper 1/4 cup...
  17. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    I used the SWAG method, AKA "scientific wild ass guess". I found a lot of good info on the web and went for it. My 1st smoke was 2 hours, as I have read that is a minimum time. Lots of people have posted 2, 3, 4 hours or more. For the kind of homebuilt smoker I have, 2 hours of steady smoke may...
  18. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    Cheddar from batch #1, smoked on 1/18. Very good but needs another week or so to fully absorb the smoke. Imma liking this cheese smoking thang
  19. 150205_002.jpg

    150205_002.jpg

    • brewerdave
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    • Album: Modified home built smoker into a cold smoker. Cheese is the inaugural
  20. brewerdave

    Modified home built smoker into a cold smoker. Cheese is the inaugural

    This is the second batch. It's all in vacuum wrap for as long as I can stand it
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