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I have an probe thermometer on order and will be adding portholes to the pit to accommodate the probe running through the chamber side instead of the door.
Question is - how large should I make that port(s)? I don't want to size it to the device that I have only to find out that other probes...
Hi Len,
I need to get a few probes and really make a heat map of the pit in order to answer that question accurately. I'll work on that once the doors are sealed correctly and report back here.
So far, I can tell you that I see a difference in the smoke density coming out of the stacks -...
Shot the frame and chamber black this weekend. Then ran a couple pork loin and a butt through it. All tasty. It's working well.
The front panels and service sides will get a clear coat. Front panels will get a faux patina first.
I need to address the door height and weight. Looks like...
I just couldn't resist cooking on it today.
Had it going at temp all night so I could see how it held then sprayed the inside with canola oil this AM and a couple hours later dropped in a rack of pork ribs.
They came out great! (with a touch of canola oil taste that I could have done...
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