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  1. IMG_20160608_140648.jpg

    IMG_20160608_140648.jpg

  2. eatmypork

    NY steaks on the grill

    Sweet! After rubbed before the dry cure
  3. NY steaks on the grill

    NY steaks on the grill

  4. IMG_20160608_140709.jpg

    IMG_20160608_140709.jpg

  5. eatmypork

    NY steaks on the grill

    Website or app?
  6. eatmypork

    NY steaks on the grill

    No I am on my phone it's an Android
  7. eatmypork

    NY steaks on the grill

    Okay
  8. eatmypork

    NY steaks on the grill

    Well it's official I love my new charcoal habbachie! I have pics so once I get them to upload I will share!
  9. eatmypork

    NY steaks on the grill

    I hope to be able to!
  10. eatmypork

    NY steaks on the grill

    No clue why it's not working for me
  11. eatmypork

    NY steaks on the grill

    Been trying that icon.
  12. eatmypork

    NY steaks on the grill

    Can't figure out how to upload pic's
  13. eatmypork

    NY steaks on the grill

    So doing NY strip steaks for dinner. Rubbed down with salt black and white pepper and chipotle powder, sitting in fridge for 3 hours. Then will grill them.
  14. eatmypork

    Flavor profile

    Thanks again for all the input
  15. eatmypork

    Flavor profile

    Ketchup is never on my burgers lol. I am looking for more than just another burger, I want it to be an experience of the taste buds ! So I think I have a good idea in mind, salt, pepper, and some Chipotle powder.
  16. eatmypork

    Looking forward to competition

    Anyone know of any competitiond in or around Eastern or Central Washington?
  17. eatmypork

    Flavor profile

    What about a sauce for it? I have been experimenting with self made BBQ sauce.
  18. eatmypork

    Hello

    I am using a old barrel smoker right now but am going to upgrade to the WSM 24 inches smoker. Looking forward to competition BBQ in my future. Then opening up a food truck. I am 39 and been smoking for about 5 years now. My name is Chris
  19. eatmypork

    Flavor profile

    So my son's birthday is coming up and I am doing burgers. I am wondering what would be a good seasoning profile for it?
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