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The Smokehouse looks awesome, I am still doing jerky in a dehydrator. What I am really jealous of though is the Yuengling, We cannot get it out here in Texas, stupid TABC labeling laws.
Here are some Boudin and Habanero Cheddar stuffed ABT's that I did a while back. I cored the jalapenos and then suffed them with some Boudin that I removed from the casing and mixed with shredded Habanero Cheddar. Then wrapped in Bacon and smoked over Hickory for 1hr, finished on the grill to...
I am assuming that they are measuring the temps of the embers and not the cooking chamber. I just hope other people can assume the same thing otherwise I think we will see a lot of hockey pucks. Lol just saying.
I live in Grapevine Tx and the winery right down the street from me is doing the same thing. They have all their trimming just sitting by the side of the road. I stopped the other day and asked if I could take some and they said sure. Also out here we have wild grapes growing everwhere so...
It depends what I am doing with the wood as to if I soak it or not. When grilling over high heat and I want a little bit of smoke flavor I will soak my chips. When smoking meats I use dry chunks or whole logs. I control my temps and burn times by adjusting the air flow to the fire box. I have...
Thank you for the quick reply Nepas. This will not be my first or only smoker, but i was thinking it would be nice for by the pool in my apartments durring the summer. It is funny that you mention the swamps of Florida, I grew up out in the Everglades in South Florida.
I have found these on Amazon for a pretty good price and wanted some feedback. Have any of you on this forum used or currently use this smoker and what is your opinion of it? Any feedback pros and cons would be greatly appreciated. Thanks
Hi all,
I am new here (if you could not tell by the title) and live in North Texas (Fort Worth). I used to be a check and have been smoking meats, making my own sausage, and making beef jerky for quite awhile. I have a varity of rigs that I love to use but my favorite is the Alton Brown flower...
Hi all,
I am new to this forum but found out about it through a homebrew site i belong to called http://homebrewtalk.com. Funny thing is they have a Smoking forum there.
Anyways I have been home brewing for the last for years, as with some of you I started with a Mr. Beer that I got for a...
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