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I will have to second you on that one AleLover, Personally I cannot stand the BMC's. I prefer to go with a Micro-Brew and there are plenty to choose from.
Thank you, After lots of research trying to find a Smoked Salmon recipe I will be breaking in my new smoker with this one. Q-View to come, Sunday will be Smoke day.
My new smoker just got delivered yesterday and I will be making this recipe on Sunday. Sorry to thread jack Laveen1. The above recipe is the best I have found anywhere.
Nepas,
If you don't mind me asking where do you order your 17 mm casings from? I have only been abel to find them in mahgonay and i noticed your's are clear.
Roller, myself and several others are curious on what type of wood you smoked that over? It has been asked several times in this thread but I do not see an answer. It looks awesome and I cannot wait to make some.
Last time I checked it was made with Water, Malted Barley, Hops, and Yeast. I think this qualifies it as beer, if someone is willing to correct my way of thinking I will be more than happy to listen.
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