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  1. CTXSmokeLover

    SV Brisket Re-heat

    I agree Al. I use mine more than my toaster already! Best of luck to you! She won't be disappointed Cell phones are overrated and can't make you perfectly cooked meats lol. I would definitely prioritize the SV. ??!! Wow! I have to try this. Thanks for sharing! Yet another function of the...
  2. CTXSmokeLover

    Full weekend

    Sounds like a great weekend!
  3. CTXSmokeLover

    Deep Dish CI Grilled Mexican Prime Rib Casserole (Pics)

    Great job Robert! Very creative way to use leftovers. That might be a good one for me to try on a weeknight when time is short. Thanks for sharing!
  4. CTXSmokeLover

    SV Brisket Re-heat

    Brilliant! Thanks for the tip Loyd
  5. CTXSmokeLover

    Chimayo Chile Rib Eyes & Chipotle Mashed Potatoes (Pics)

    Perfect looking plate! That gravy sounds too good, and steaks cooked perfectly. Two thumbs up for another picture perfect post Robert :emoji_thumbsup::emoji_thumbsup:
  6. CTXSmokeLover

    Lemon Pistachio Salami

    Looks amazing!
  7. CTXSmokeLover

    SV Brisket Re-heat

    Thanks Jim. The SV continues to impress me Those are some mighty fine looking leftovers there Ray. The SV is a pretty handy gadget for sure Right on the money Robert, I can definitely tell that it enhanced the flavors and tenderness. I was curious how long you could let it go for. You...
  8. CTXSmokeLover

    Unusual Brisket Cook...Sort Of

    Bark still looks good. Sometimes you have to adapt and overcome and it seems like you did it well :emoji_thumbsup:
  9. CTXSmokeLover

    SV Brisket Re-heat

    I've had the SV for a few months now but I'm still loving to learn all of it's many uses. Last night I re-heated a chunk of brisket point that I had frozen for dinner. Did it at 165 degrees for 2 hours (per meatchurch vid on YT). I was amazed at how good it turned out and how similar it was to...
  10. CTXSmokeLover

    This week's camembert

    Looks fantastic congrats on the ride
  11. CTXSmokeLover

    Sometimes it's tough getting old(er)...

    Sorry to hear that, best of luck in your surgery
  12. CTXSmokeLover

    Spinning Boneless Lamb Leg

    That looks great Ray. I've never tried lamb but you sure make it look appetizing. Nice job and congrats on the ride
  13. CTXSmokeLover

    Found My Favorite Quick Smoke

    That looks really good, thanks for sharing your recipe
  14. CTXSmokeLover

    The “Point” of Beef……Pure Goodness!

    Cooked perfectly! Nicely done
  15. CTXSmokeLover

    Beef Belly Bacon

    Looks awesome Jake! I will be trying this as soon as I get my hands on some!
  16. CTXSmokeLover

    Smoked Turkey Breast

    Looks like a great plate and perfectly cooked bird! Oyster mushroom pecan stuffing? Yes please!
  17. CTXSmokeLover

    Smoked Turkey Breast

    Looks great! Glad it worked out
  18. CTXSmokeLover

    50 Hour Chucky

    Looks delicious!
  19. CTXSmokeLover

    Here for some learnin'

    Welcome from TX
  20. CTXSmokeLover

    Smoked Sunday Roast & Yorkshire Pudding

    Man that looks so delicious. Love a traditional pot roast so I can only imagine how much the flavor elevates adding smoke to it. I'll definitely be trying this in the future. Great post!
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