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  1. schmedleyp

    New Member from Lincoln, NE

    welcome to the forum Derrick
  2. schmedleyp

    New Member from Long Island, NY

    welcome to the forum John
  3. schmedleyp

    Hello from Checotah,Ok.

    Welcome Cramer, this forum is real nice, I've only been here a couple weeks, alot of good advice.
  4. schmedleyp

    What's everybody smokin' this weekend?

    Sweet, was that fabricated or bought?
  5. schmedleyp

    Whole hog!

    I realy don't remember but i'm sure if you search bodybag and bbq you will get close. Or the FBI will be knocking at your door Keep your wife safe LOL
  6. schmedleyp

    A Big hello from the Flame Pit in the North East of England

    I like to smoke a whole log of balogna scored lightly smoked for a couple hours. slice yourself a nice thick piece, served on texas toast with a big slice of sweet onion and pickle. simple and good oh yea, welcome to the forum...
  7. schmedleyp

    Hello All

    welcome to the forum.
  8. schmedleyp

    Military Smokers?

    thanks for your service and hang in there, that retirement card is well worth the wait.
  9. schmedleyp

    FieldHouse Smokers Oyster Deluxe

    I saw the thread title and I was looking for a smoked oyster recipe?! Nice grill, and welcome to the forum
  10. schmedleyp

    New member from southern NJ

    welcome to the forum, have fun with the new toys.
  11. schmedleyp

    man cannot live on bacon alone! finished pics added

    Gotta keep those bacon eatin ducks at bay...good lookin food and hound!
  12. schmedleyp

    What's everybody smokin' this weekend?

    Just noticed your hometown: I owna winona canoe! just sayin,
  13. schmedleyp

    Military Smokers?

    God bless the military wife!  LOL on the Icon!
  14. schmedleyp

    What's everybody smokin' this weekend?

    Another old thread that needs revived, I'm thinking brisket, maybe point maybe whole, I'll have to see what the wife will bring home ( she works at a butcher shop) I built a smoke generator and i've only used it once. Gotta keep trying! What's everybody else doing?
  15. schmedleyp

    Arm Roast

    yummy, welcome to the forum
  16. schmedleyp

    Whole hog!

    Hi Phil, welcome to the forum! nuttin like jumpin in with both feet!!! . I do a whole hog every forth of July, usually around 175 lbs. I used a "bodybag" to marinate it in. Sounds crazy but it works, it has handles, it does'nt leak fluids, and they can hold upto 400 lbs. You can also put...
  17. schmedleyp

    Looking to buy my 1st smoker

    Great grill to start out on is a brinkman barrel or a weber kettle. great grills/ smokers and great price.
  18. schmedleyp

    Military Smokers?

    I agree, I've gone back several years on this thread and it's very interesting. proud to be military!
  19. schmedleyp

    New member - new smoker! Panhandle FL

    Hi Nate, welcome to the forum!
  20. schmedleyp

    Howdy and HELP (can't get TBS on GOSM)

    welcom to the forum Jeremy.
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