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  1. sabato domenica

    Hey come on , New England smokers

    Thanks. My Irish father-In-Law told me that he'd never seen an Italian without a cement mixer, so I guess it's genetic!!!
  2. sabato domenica

    favorite liquor

    I like the 12, I didn't find the 18 to be significantly better to justify paying more. Once on a business trip I went to the hotel bar and decided to try the Macallan 25 out of curiosity. Very nice. A co-worker showed up, ordered a beer and said he'd pick up my tab too, until he looked at the...
  3. sabato domenica

    RI Butchers

    I went here, looked OK:  also here: Yelp lists some that I don't know one way or another:   Good Luck. Sabato, evening..... Off site links are not allowed......  They are considered advertising....  and those folks don't pay to advertise here....  Sorry if it created a problem....     DaveOmak 
  4. sabato domenica

    Chewing the fat with my butcher today about tri tips

    I asked my butcher about the tri-tip and he also played it down as a west coast thing, a fad, out of date. Must be some motive there. I asked about a cut that my favorite restaurant chef suggested, the Teres Major. He said that he could get it but that his sirloin tips are better. Still would...
  5. sabato domenica

    favorite liquor

    This is my favorite:
  6. Clever way to cook and serve hot dogs on the grill

    Clever way to cook and serve hot dogs on the grill

  7. sabato domenica

    Clever way to cook and serve hot dogs on the grill

    My favorite single malt is McCallan 12 year old, but after being given a bottle of this bourbon, it's now my favorite:
  8. bottle.png

    bottle.png

    • sabato domenica
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  9. sabato domenica

    Hey come on , New England smokers

    I made the table following some plans from thenakedwhiz, a big green egg and charcoal expert. I put a second concrete paver in because I wasn't happy with the clearance, it wasn't in the plan but it's OK. The BGE folks specify the diameter of the cutout. I priced other types of wood which were...
  10. sabato domenica

    Hey come on , New England smokers

    You may have to blow this up, but this is paradise:
  11. sabato domenica

    Hey come on , New England smokers

    I live in Bridgewater. I have said that we have a State University and a Prison for the Criminally Insane but I don't know which is which just by driving by... I have smoked on a vertical Brinkman water smoker, a Chargriller with a side fire box and even on my 22" Weber kettle, but now I have a...
  12. sabato domenica

    Relaxing on a Sunday afternoon

    Man knows how to live!  Congrats! 
  13. sabato domenica

    Dry Rub Turkey

    OK, not sure if you're asking me, but I did cook my brined, injected, butterred, and dry rubbed turkey today in my Big Green Egg at 350 degrees for about three and a half hours for my 13.25 lb bird,mmmm good....
  14. sabato domenica

    Dry Rub Turkey

    The results look great. I always brine every bird no matter how I'm cooking it, read a lot about the science and it really accomplishes retaining moisture. I just took a turkey out of a brine, will be injecting it and adding a dry rub, delicious dinner tonight!
  15. sabato domenica

    Hello from a UK meat lover !

    Stan Laurel of Laurel&Hardy once said, "I'm from the South.... South London."    Many years ago I was in the UK for a couple of years with the Air Force and toured all over including Wales. Had to wait for the sheep to clear the road before passing!  The roads made 30mph seem like a race course...
  16. sabato domenica

    Anyone Smokin' in the Northeast?

    Any news on the Group???  Smokin in Southeastern Massachusetts (Bridgewater with it's University and Prison for the Criminally Insane, can't figure out which is which...)
  17. sabato domenica

    been smoking a while now

    I just got my large BGE this summer. I have smoked once, a Boston Butt that had a dry rub and turned out fantastic. This week I'm going to smoke a Turkey: brined, injected, rubbed and butterred! I have smoked on many devices, but finall got the Egg.   
  18. sabato domenica

    How did you come up with your screen name?

    So I was learning a bit of beginning Italian and I found out that Saturday and Sunday were Sabato and Domenica, and Sabato Domenica sounded like a guy's name and I adopted that ever since...
  19. sabato domenica

    Smokin in Massachusetts

    My heavenly BBQ set-up!  
  20. sabato domenica

    Smokin in Massachusetts

    Thanks for the Welcome.  It seems to me that there should be a Group dedicated to the Big Green Egg smoker as there are with some other smokers.
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