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Ready to go (brined, injected, rubbed).
Ready for the BGE
In We Go
BGE smokin at 300*
No, you're not gettin any.
Cooked!
We're done (2 1/2 hours).
Now the Weber Kettle is Ready for Lamb
One boneless leg of lamb halfway done
Lamb a...
I like to attempt to discern all of the ingredients in something that I buy that I like and see if I can't replicate it on my own. If you don't count the value of your time, the end product can be pretty inexpensive. I always say, why would anyone start a BBQ sauce with ketchup when if you have...
I know many things are common without regard for the mechanisms of smoking, but some things may be particular to the BGE and of interest to those of us that use one.
Tomorrow I will be smoking on the BGE, also on the Weber Kettle, and Grilling on the Gas Grill, what fun!!!
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