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    • rubadubcubb
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  5. rubadubcubb

    Smoking some marinated chicken tenderloins!

    Well today was busy because i was smoking a brisket but here's some pics of the finished product of the chicken.. I took these guys out at about 170 and i think it was a tad to long.. they taste really great.. some nice heat from the marinade.. but its on the dry side.. but here is some pics..
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  8. rubadubcubb

    This is goin on the smoker on sunday! Wish me luck :)

    Everything seems to be going just fine.. its 2:30pm here now.. got a couple hours to go.. What temp should i pull it at and then wrap in foil and towels?
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  10. rubadubcubb

    Smoking some marinated chicken tenderloins!

    I marinated these guys in Johnnys "Jamaica Me sweet hot and crazy" sauce and put about 2 tablespoons of regular tabasco sauce in the mix.. let them sit for 24 hours in the fridge.. I then sliced them in half length wise..here's some pics about an hour through..  Damn iphone pics lol.. sorry...
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    • rubadubcubb
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  13. rubadubcubb

    This is goin on the smoker on sunday! Wish me luck :)

    How do i use the Q-view? and what exactly is it lol?
  14. rubadubcubb

    This is goin on the smoker on sunday! Wish me luck :)

    I hope it turns out well.. Any tips are appreciated
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    IMG_0190.JPG

    • rubadubcubb
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  19. rubadubcubb

    Proud new owner of yet another Masterbuilt Smoker!.. Seasoning Time

    Hey guys! I've been wanting to learn the art of smoking meat and i've taken the plunge and decided to start with a electric smoker.. where I live, the nearest bbq joint is 40 mins away.. I live in the outskirts of seattle washington FYI. and i usually spend 20 dollars just on the meat itself.. i...
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