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  1. 20150719_093214.jpg

    20150719_093214.jpg

    • wrbasher
    • Media item
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    • Album: 321 spare ribs under cooked
  2. wrbasher

    Johnsonville brats

    My brother lives in Appleton. I'll have to ask him to bring some back next time he's in buffalo.
  3. wrbasher

    Johnsonville brats

    Never heard of stadium sauce. What's in it, or is it a trade secret?
  4. wrbasher

    Johnsonville brats

    I think for the time and effort put in, next time I'll grill them indirect and then finish them off over the flame. Glad the cheddar bacon worked out for you b.
  5. wrbasher

    Johnsonville brats

    They were nice and juicy in the middle, skins were just a little tough. I don't think I could hold 160s on the kettle either.
  6. wrbasher

    Johnsonville brats

    They snapped but it was tough to get thru the skin. As in, most of the meat would squeeze out before the skin would break.
  7. Johnsonville brats

    Johnsonville brats

    • wrbasher
    • Album
    • Comments: 0
  8. wrbasher

    Johnsonville brats

    I decided to smoke some Johnsonville brats on the Weber kettle grill, the results are so-so. I smoked them with black cherry chunks at 200° to an IT of 160. Took about 2 hours. Next I chopped up some onions, tossed them in a foil pan, and covered them with a can and a half of Yeungling premium...
  9. 20150717_191043.jpg

    20150717_191043.jpg

    • wrbasher
    • Media item
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    • Album: Johnsonville brats
  10. 20150717_185452.jpg

    20150717_185452.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: Johnsonville brats
  11. 20150717_174752.jpg

    20150717_174752.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: Johnsonville brats
  12. 20150717_165756.jpg

    20150717_165756.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: Johnsonville brats
  13. 20150717_160131.jpg

    20150717_160131.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: Johnsonville brats
  14. 20150717_155751.jpg

    20150717_155751.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: Johnsonville brats
  15. wrbasher

    Torn between Ceramic and a side fire box smoker

    So many choices! I feel like the flavor of satisfaction from a stick burner only goes so far if you're smoking regularly. Eventually, I would think convenience wins out, especially if food quality is on par.
  16. wrbasher

    New to smoking.

    Some pics. Top is just prior to going on the smoke. Middle is 2 hours in, and bottom is after 3 hours.
  17. New to smoking.

    New to smoking.

    • wrbasher
    • Album
    • Comments: 0
  18. 20150708_192938.jpg

    20150708_192938.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: New to smoking.
  19. 20150708_182313.jpg

    20150708_182313.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: New to smoking.
  20. 20150708_164335.jpg

    20150708_164335.jpg

    • wrbasher
    • Media item
    • Comments: 0
    • Album: New to smoking.
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