Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. barnone

    Thickening agent for a sauce

    Try a little bit of flour. I Dont know how you make your sauce, but I add a little at a time as it comes to a boil. Then let simmer on down. Make sure you wisk it in as you add it. Doesnt affect the flavor if you don't add too much.
Top Bottom
Back
Clicky