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  1. TBS1.jpg

    TBS1.jpg

    • oboerista
    • Media item
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    • Album: Very first smoke in my MES 30" <Gen2>
  2. loaded.jpg

    loaded.jpg

    • oboerista
    • Media item
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    • Album: Very first smoke in my MES 30" <Gen2>
  3. rubbed1.jpg

    rubbed1.jpg

    • oboerista
    • Media item
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    • Album: Very first smoke in my MES 30" <Gen2>
  4. New to smoking - Loooong time fan!

    New to smoking - Loooong time fan!

  5. oboerista

    New to smoking - Loooong time fan!

    My new MES 30 is now seasoned and ready to "get 'er done". 3 hr. run at 275F, wood chips added for the last 45 minutes, per the manual's recommendations.  I hung a digital thermometer probe from the top rack and watched the readings as compared to the control panel's numbers: ThermometerControl...
  6. smoker_season2.jpg

    smoker_season2.jpg

    • oboerista
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    • Album: New to smoking - Loooong time fan!
  7. smoker_season3.jpg

    smoker_season3.jpg

    • oboerista
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    • Album: New to smoking - Loooong time fan!
  8. smoker_season1.jpg

    smoker_season1.jpg

    • oboerista
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    • Album: New to smoking - Loooong time fan!
  9. oboerista

    New to smoking - Loooong time fan!

    Thanks. I will, Gary. I just moved the smoker out to my deck and began the seasoning run.  It's heating up now, and I have a digital thermo probe near the top to monitor the temps. David
  10. oboerista

    New to smoking - Loooong time fan!

    Thanks, Blue.  Found great info on seasoning a new MES here: http://www.smokingmeatforums.com/a/how-to-season-or-cure-your-masterbuilt-electric-smoker Can't wait to unbox, season & finally get the smoker doing what it's made to do! Dave
  11. oboerista

    New to smoking - Loooong time fan!

    Also... I'm reading tons of different thoughts on seasoning a new smoker.  I'd welcome advice on specifically seasoning a brand new Masterbuilt Electric 30"  PAM?  Smoke?  No smoke? Thanks, David
  12. oboerista

    New to smoking - Loooong time fan!

    Hi all. I live in Northern Virginia, just outside Washington, DC.  I've had the idea of buying a smoker in the back of my mind for years, but a recent trip to Kansas City, and a lunch stop at Arthur Bryant's kinda sealed the deal.  I live in a townhouse community, so I knew I'd have to find a...
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