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  1. delbbq

    A.B.T. wraped in chicken

       Work called so things changed a bit due to time..  Half a Jal boat with Cream Cheese dashes of Franks wrapped in a thigh and then bacon.Cracked pepper and mopped heavily with more Franks.Smoked at about 275* until IT hit 155.Then on to a grate in the fire box to crisp up the "juicy"...
  2. delbbq

    Marinating salmon ?

       To me Salmon has lots of flavour naturally.I just rub/coat the fillets in a 1 part Kosher salt 2 part brown sugar mix.Put in a sealed container so you can flip over a couple of times and refrigerate overnight. Rinse well and then pat dry with paper towel.I then use a hair dryer carefully to...
  3. delbbq

    Anyone have this Maxfire offset.

    I like it so far.I've done about 6 smokes with it and everything has come out great. I put some fire bricks in the Fire Box and used Aluminum Foil cookie sheets for a heat deflector and drip pan.When I try and add photos things go South so if you want pics. PM me and I'll email them to you. 
  4. delbbq

    A.B.T. wraped in chicken

    Reviving an old thread but I thought of this yesterday and picked up the thighs today.I'm going to go Buffalo..!!  Jal. with Blue Cheese /Cream Cheese..Thigh marinated in Buffalo Sauce..Bacon wrapped  and then more Buffalo..Mmmmm
  5. delbbq

    Bradley opinions?

      I live on Vancouver Island and there are alot of these here.Most people here only smoke salmon..Sad.. so these work fine because we usually smoke fish at about 130 deg.It doesn't really get that cold here but anywhere that you want to use it when it's going to be around freezing I would go...
  6. delbbq

    Gophers....

    I like Gophers..Don't live near them anymore..Go think..!!
  7. Gophers....

    Gophers....

    • delbbq
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  8. gainer.jpg?size=620x400s

    gainer.jpg?size=620x400s

    • delbbq
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    • Album: Gophers....
  9. delbbq

    Thank You SMF..!!

       Got my new COS and with the Mods. I've discovered here I'm well on my way.So far a sirloin roast,pork loin and tonight ABT's and Beer Can Burgers..MMM All has turned out perfect and I would add Q View but my computer isn't as friendly right now as my smoker..!!
  10. delbbq

    I Miss Smoking Meat with Charcoal and Wood

    I put my pork in a slow cooker on a bed of sweet onion with some pineapple and BBQ sauce on top.Cook on low overnight(try for about 6 hrs) put it in a alum.pan pulled and then smoke for about 3-4hrs. stirring to keep moist.Turns out nice and is pretty quick and easy.
  11. delbbq

    Anyone have this Maxfire offset.

       Ok..I bought it for $210 USD. It's this Brinkman with Rona's (Canada) brand on it. Took me a couple of hrs to put together with limited help.The locking nuts for the wheels were the toughest part and the assembly drawing for the heat chamber shows the support bracket upside down but other...
  12. delbbq

    Advice to New Smoker on Wood to Use

    I use apple or alder for salmon.
  13. delbbq

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

      The juice from pickled jalapenos adds alot of zip and flavour to things. 
  14. delbbq

    Anyone have this Maxfire offset.

    Thinking of buying one for $230 USD.
  15. delbbq

    Hi from Vancouver Island..!!

       I've smoked a lot of Salmon over the years and have started to broaden my horizons lately.Lot's of good ideas here..!! I have a propane/charcoal smoker and an inexpensive offset.    Looking forward to the journey,  Del
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