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Yes 3# is alot "Canadian" spelling"..The next bag might be what you want so don't give up on a good deal..I just
don't see a manufacturer paying someone to put rocks in there product to piss people off and decrease their sales..??
Go Hawks..Seattle..!!
Should work but just for experience maybe try some on the grill first so you can compare the two..!!
I hate rubber chicken so I used the deep fryer last weekend..sorry but they were darn crispy and tasty..!!
Not a smoker but is going to make some awesome food.I picked this up on Kijiji brand new in the box for $ 112.50 USD..!!
They seem to sell for around $300 plus. Any tips on getting started would be great.
This is a stock pic. so I didn't get the stand or tank...Starting with naan bread...
These are the mods I'm going to stick with.First with the drip tray over the pizza stone and then without the drip tray.
This tray seems to help the heat distribution as well.Those are fire bricks used to block off the "triangular" area created by the 12"
square pizza stone.The small corner...
Kinda wanted one so looked on Kijiji last night..homemade cart and cool down tray,starter,
new tank 90% full and torch with .5 hrs on it...$60 U.S.....
I put on way too much smoke at the start,not that long ago, and have found the best results with my COS come from using a Smoker box stuffed with pellets and then placed away from the fire as best I can.The "some what" indirect heat will eventually get the pellets smoking and if the box is...
I like drumsticks and my first few batches were awesome,with nice crispy skin, but the last two batches have had "Rubber Chicken" syndrome. I think to myself what's up with that? Then I realize that the recipe has changed from "Franks" to a couple of different sauces that have corn syrup and...
Thanks guys..I'll pass on this smoker..!! I'm happy with what I have but thought that if this was a killer deal
I would go for it. I'll spend the money on "Meat"..
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