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  1. grilling pizza w /q view

    grilling pizza w /q view

  2. 20140823_183635.jpg

    20140823_183635.jpg

  3. falconblack1

    grilling pizza w /q view

    Very nice I built a wood fired oven in my backyard because we love our pizza here also.I will try to post some lics if you like
  4. falconblack1

    50lb deer summer sausage today with pics

    Thanks for the pics
  5. falconblack1

    New to smoking

    Hello,I am from manitoba canada and am just starting with a new hobby.I have always been interested in making sausage,smoked fish and cheese but never found the time to try it.I am hoping to learn how to smoke foods with confidence and experiment to perfect my own method as well.My back ground...
  6. falconblack1

    Insulated Vertical Reverse Flow

    Dave Omak that 1.25 X 30 wide duct would be equal to approx. a 6"round flue size should work fine
  7. falconblack1

    Brand new to smoking

    Thanks
  8. falconblack1

    Brand new to smoking

    I have just smoked my first 25lbs of garlic sausage in my new sausage maker 50lb. electric smoker.I find the sausage turned out too dark and my temperature was running way over set point i.e.:i set it for 155deg and saw it at 168deg when I came back to check it after 1 hour.I did fill up tray...
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