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  1. IMG_20150809_133559.jpg

    IMG_20150809_133559.jpg

  2. joshgrillinlawn

    Stupid (no such thing as a stupid) question of the day

    Yeah, that's what I'm worried about, ha-ha. I'll figure out the perfect spot, ha-ha.
  3. joshgrillinlawn

    Stupid (no such thing as a stupid) question of the day

    That's what I was figuring, not to mention carbon monoxide.
  4. joshgrillinlawn

    8-8 BBQ

    Wouldn't mind ya emailing me some of that. Ha-ha, looks good. Josh.
  5. joshgrillinlawn

    Stupid (no such thing as a stupid) question of the day

    Sorry, but I have to ask this. I'm living with my in-laws, yeah not so fun, but anywho they complain about the smoke getting into the house. My father in law has suggested that I grill inside their tarp garage delio. Am I the only one who thinks bad idea?
  6. 1439142268212-1568963154.jpg

    1439142268212-1568963154.jpg

  7. joshgrillinlawn

    1st time and it was worth it!

    This looks totally awesome. This is gunna be fun.
  8. joshgrillinlawn

    1st Time Fatties - Fajita & Chicken Parm

    Man, I ain't never heard of a fatty, I'm a gunna have to try this sucker!!!
  9. joshgrillinlawn

    What to do with some bottom round steaks

    Thanks y'all. I am going with the marinate and grill. Can you make jerky using a smoker/grill?
  10. joshgrillinlawn

    New to smoking/and grilling

    Thanks for the welcome. I'm looking forward to getting to know some of y'all. I actually went to a BBQ joint in Hendersonville NC, I got the brisket, which was great. But it was funny, cause I was asking the guy running the counter questions, ha-ha. I had thought about asking for a tour of the...
  11. joshgrillinlawn

    What to do with some bottom round steaks

    Howdy y'all, hope all are doing well. My wife picked up some bottom round steaks that are about an inch, inch and a half thick. I'm not sure how to go about fixing them. I've read that the bottom round is a tough piece of meat. I've been pondering setting up my kettle to smoke and smoke them for...
  12. joshgrillinlawn

    New to smoking/and grilling

    Howdy y'all, my name is Josh and I've just recently (since the 4th of July) got a kettle grill and have been grilling almost every weekend since. I have a 18" grill that I got from a grocery store, it was on sale. So far I have grilled burgers, carne Asada and ribeyes and patatoes. So far...
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