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  1. cfoxtrot

    Fat Substitute??? UPDATED with pic

    Thanks for the advice, I will surely give that a try!
  2. cfoxtrot

    Fat Substitute??? UPDATED with pic

    Here are a couple of pics of the final product, like I said it taste great just a little too dry(almost crumbly). Thanks for any thoughts...
  3. Fat Substitute???

    Fat Substitute???

  4. IMG_0315.jpg

    IMG_0315.jpg

  5. IMG_0314.jpg

    IMG_0314.jpg

  6. cfoxtrot

    Christmas Smoke 2012 w/ Qview

    It all looks great! I want to dine at your house next Christmas!!! Happy New Year!
  7. cfoxtrot

    jalapeno cheese summer sausage venison

    Thanks for sharing the recipe! Sounds great, gunna have to give this a try!
  8. cfoxtrot

    Fat Substitute??? UPDATED with pic

    Hello all,  I am new to the world of smoking, I just made some venison SS with 100% venison, no pork or fat added. I knew that it would be dry but I wanted to give it a try to see what I would be dealing with. The flavor to me is great, just looking to add some moisture without adding fat. I...
  9. cfoxtrot

    Venison Ham rubbed with rendered lard.

    Wonder piece of meat you have there! I will definitely be trying this, thanks so much for the info and pictures!
  10. cfoxtrot

    Cured Venison Ham(s)

    Ok, add another one to the "must do" list! Looks great, I can not wait to try it.
  11. cfoxtrot

    First summer sausage try

    Love this forum, you guys are great! A lot of good info here, tomorrow I will be trying a couple of lbs of summer sausage and this info will be very helpful! Thanks again!
  12. cfoxtrot

    smoking cheese in mes

    Wow, Great information here! I was just playing with my new MES at 100 degrees with no smoke.  I will definitely try the ice/ice bottle trick! Thanks for the pics!
  13. cfoxtrot

    Hello from SE Michigan!

    Hello all, came across this forum while surfin the web and I am excited to learn the art of smoking. Just received a Masterbuit 30" electric digital smoker from my sons for Christmas and can't wait to try it out. I think my main smoker interest will be jerky, cheese as well as using it as a...
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