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Hello all,
I am new to the world of smoking, I just made some venison SS with 100% venison, no pork or fat added. I knew that it would be dry but I wanted to give it a try to see what I would be dealing with. The flavor to me is great, just looking to add some moisture without adding fat.
I...
Love this forum, you guys are great! A lot of good info here, tomorrow I will be trying a couple of lbs of summer
sausage and this info will be very helpful!
Thanks again!
Wow, Great information here! I was just playing with my new MES at 100 degrees with no smoke.
I will definitely try the ice/ice bottle trick!
Thanks for the pics!
Hello all, came across this forum while surfin the web and I am excited to learn the art of smoking. Just received a Masterbuit 30" electric digital smoker from my sons for Christmas and can't wait to try it out.
I think my main smoker interest will be jerky, cheese as well as using it as a...
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