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OK, you tried the Kingsford blue, how about the Kingsford Comp charcoal? I myself don't like it, mostly a heat output vs cost thing. But it doesn't haven't the chemical odor like the blue bag. Have you tried the Wal-Mart charcoal in the black bag? It burns hot and long. Down side is ash...
Charcoal really steps a steak way ahead of the pack. I think you will like the next steak better. That Montreal Steak is just a great thing for a steak. Sorry I forgot what kind of steak you were doing. I think it was sirloin, but maybe not. Did ya have some baked potato to go with them...
You can rub after marinating and I also use the Montreal Steak rub. But marinating a steak? Must be angus meat. Charolais, Galloway steaks generally don't need marinating.
Yea we use the same Deere tractors at the annual Antique Threshing Bee every August in McLouth, KS. They can be dangerous, but like any machine, a man has to know the machine and the limitations.
I grew up in a house with a mom and 2 mean older sisters. I learned at a ripe young age what the pecking order was and that I wasn't allowed anywhere near it. One Christmas my oldest sister chased me down the street in my underwear trying to beat me with a piece of hotwheel track I just...
Wow, an honest juggler. Didn't know you had more than 2 hands. Sounds like you have it well under control. Also I am glad you let us all know we are still on the old server.
We got Direct-TV HD last year, or I mean we upgraded to it with the DVR from the regular Direct-TV. Haven't had any problems yet as far as the weather goes. We didn't get but about 8 inches of snow all winter and that was an inch here and there. In years past we never had a problem with the...
Well if it was just my family I would be able to smoke enough at once to last weeks. But as it is I smoke at least 2 or 3 times a week. We always have family, friends and hired help running through here. Somebody is always hungry. Anytime we hire out any work around here we always toss in...
Happy Valentines Day to you Jeanie. I hope you are letting somebody cook for you today. Not to mention toss some hay, fill some feed troughs and all of that other outside work.
Found this and thought since Daytona is this weekend all you NASCAR fans might like it.
NASCAR Technology Makes Passenger Cars Safer
http://www.foxnews.com/story/0,2933,491824,00.html
How about
http://www.smokingmeatforums.com/for...t=22705&page=7
http://www.popularmechanics.com/home...96.html?page=1
http://www.smokingmeatforums.com/for...ad.php?t=18862
http://www.youtube.com/watch?v=7Bg34...eature=related
Well it was a hard day of work around here today and my wife was away at one of those womens parties where the buy stuff you don't need. I was hungry so right at dark I put on some yard bird legs and smoked and sauced them up. I didn't have planning time to brine and since they are the leg...
Ya'll are in Oklahoma, you know it comes Sooner rather than later. Looks like they had some nasty weather over near Ft. Sill for all you Army guys. Don't fret, my brother was there for 3 years as an instructor. Nice place that is. Go up on Mt. Scott and watch the storms and distant arty...
richoso1 is right, when grilling you should always use chips and leave chunks for smoking. Grilling is a quick, high heat cook so you need the easy flammability of the chips to get that flavor.
Scott was right " We had lots of great Charolais steaks when I was a kid too"
We have Angus/Hereford cows here that we raise and sell for te public. Our family rarely eat the Angus/Hereford cows. We have a few Charolais and that is what we eat. In our opinion the flavor of Charolais is...
Thats not to happy for the future there. Well, good luck to you up there. You know from time to time down here in the states in different areas they try to do some of the same ideas. Back I don't know exactly when they started making wood stoves and fireplace inserts more environmentally...
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