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  1. boilerspecial

    Help with my new MES 30"

    I have not been using any chips or water since trying to use the tube smoker. I only go vent fully open, with my thought being to prevent stale smoke and creosote. You see how well that worked. I will definitely give the inside a scrub and clean to prevent fire issues. I ordered the 5x8 pellet...
  2. boilerspecial

    Help with my new MES 30"

    Thanks Bear! I have not been using the chip burner and tube at the same time, and do not plan to. Im a little embarrassed to be having this issue. I will have to clean up the inside a little better while waiting for an AMNPS to ship. I will shoot for less smoke in my next cook. Another quick...
  3. boilerspecial

    Long time listener, first time caller

    After reading others, I should probably provide some more background. I started my smoking adventure with a side firebox addition to my charbroiler 5050. I love that grill and have gained some pounds from that setup. It was during that time that these forums steered me in the direction of Todd...
  4. Help with my new MES 30"

    Help with my new MES 30"

  5. boilerspecial

    Help with my new MES 30"

    Hello My local Lowe's had a discounted MES 30" for $160 and my wife was nice enough to buy me for Valentine's day. I smoked a pork shoulder first, using a full load of chips every 45-60 mins. I wanted more smoke and less work. I dusted off the 12" AMNTS from a previous setup and loaded it with...
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    • boilerspecial
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  7. boilerspecial

    Long time listener, first time caller

    Hello Im an aspiring barbecue "artist" who has lingered in the shadows of these forums, learning from the wise masters for years. I have had a few smokers throughout this time, losing one to fire and another other to rust, currently using an MES 30 with a 12" AMNTS. I've also lived in a few...
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