Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What is everyone smoking this weekend?
A 14# brisket and my first fatty (never heard of a fatty until visiting this board).- bud
- Post #2
- Forum: General Discussion
-
First post
Raw, I am no expert but I would slice the brisket, put in alluminum pan, cover with any left over juice and tent with foil. Reheat in oven. Generally when eating brisket around these parts BBQ sauce is always served on the side. Hope this helps. -
Hoowwdy!
I got the Maverick ET-73 and planned on putting one probe in the brisket and one on the grate to get a better temp reading. Thanks, I will be using half a potato as a stand. So I guess when you foil at about 170 you do not want your probe to touch the tin foil? Thanks Dutch. -
In Memoriam-Aaron Charles Dowdle
Dutch, how very tragic. You and your family will be in our prayers. God Bless.- bud
- Post #26
- Forum: For New Members
-
Hoowwdy!
Do you insert the thermometer right at the beginning of the smoke or do you wait until 5 or 6 hours in? Also, is it ok to lay the thermometer on the grate or will that damage the sensor? It's lookin pretty wet down here for the next few days. Any advice on "smokin in the rain".
