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  1. putcz

    Steelhead trout

    Those are also my options here in TN. SAMs Club 4.95 lb for Salmon and 5.95 for steelhead so that being said price does not mean much. I will try the steelhead for the next go around yet in a way don't like to fix something that is not broke.
  2. putcz

    Steelhead trout

    Sorry for the spelling error, I should turn on the light   (-:
  3. putcz

    Steelhead trout

    Thanks Dave, Will give it a try next time around, right now I have four pounds of Saomon in the salt.   Putcz
  4. putcz

    Steelhead trout

    Has any one out there made Lox from Steelhead trout and if so could you tell the difference as I can buy it easier then Salmon. Thanks Putcz
  5. putcz

    Looking for advice - which electric smoker should I buy?

    Justin. I have owned my 30" MES for two years now with no problems what so ever. The only thing I did not like when I first bought it , it would not cold smoke and you have to add chips often. They have recently have come out with a cold smoke attachment that will generate smoke for 4 hours...
  6. putcz

    SMOKED RAINBOW TROUT

    Used your receipe works great thanks
  7. putcz

    Smoke pistol smoke generator

    I have tried the smoke pistol and was not at all happy with it, could never keep it going. I purchased the cold smoking attachment that MES makes and that works real well. That is all I use now as it smokes for a much longer period of time 5hours plus and can be used for hot or cold smoking...
  8. putcz

    How Many Mes Owners Here?

    Love my MES have not had a problem since day one, added the cold smoke attachment and that is great. You get a lot more smoke over a much longer period of time so I use that for cold and hot smoking. I bought mine at TSC
  9. putcz

    Alder Smoked Novalox

    Hi Putcz here, Made a mistake on my post. Used Sugar Cure not Tender Quick. That happens when one is doing three things at once.
  10. putcz

    Alder Smoked Novalox

    Hi Chuck, is there a reason you did not use just Tenderquick rather then add more kosher salt. I have tried just using it and the texture is excellent. Will smoke tomorrow and see how it tastes. Wish me luck.
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