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Almost done the tear down. So far it was pretty easy. Everything was connected with screws and it all came apart as planned. All I have left is to pull the plastic rack pegs and the plastic trim on the inside at the front. Left that for another day since it seems to be well connected, and is...
Hey, do you know where in Winnipeg is a good (cheapest) place to get smoking supplies (wood chips etc...)?
BTW... when people call it Winterpeg I usually reply with a deadpan look "Yeah.... We are also the murder capital of Canada. Wanna make fun of my city again?" LOL!!
OK, heres the fridge. Its painted metal on the inside. I have to remove the freezer portion, the plastic trim near the front and the door liner. Any other tips?
Thanks Danny. I was actually thinking of doing it in such a way that I can convert it later. I think I want to start with a basic set up, then I can at least get it going. My plan is to do it as a charcoal smoker first.
thanks Ronnie!
As for its use?!?!
I apologize in advance. I am new to smoking.
what would I use on top of this to put the wood chips in for generating smoke? Any tips are appreciated!!
I already know that its a good idea to have something on top of the chips so that drippings dont start a fire.
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