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Sunday smoked brisket & pulled pork in progress with Q-View - FINISHED!
Just wanted to say that I finally made up a batch of Chef JimmyJ's finishing sauce (without the allspice though) and tried it on the pork last night. Just drizzled over the top after I heated it and put it on the bun. Wow, big difference and I'll be using a finishing sauce for sure in the...- flyinion
- Post #9
- Forum: General Discussion
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Sunday smoked brisket & pulled pork in progress with Q-View - FINISHED!
Yeah I'll look into it. I have to see if I can find the cajun seasoning he calls for and if so if it has any mustard in it. Can't use it if it does. I was also thinking of Chef JimmyJ's sauce as well. I could have made some up but I don't think I had 2 cups of apple cider vinegar. I may...- flyinion
- Post #7
- Forum: General Discussion
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Not sure which charcoal to try next in my 18.5" WSM
Well I tried the Stubbs briqs today for a long (9 hours) smoke. I loaded up a full ring of it including 5 chunks of wood, it took basically the whole 15lb bag. Started it with 15 briqs in the middle via using fpnmf's method of the 28oz can. Overall held temperature pretty well, but it never...- flyinion
- Post #9
- Forum: Charcoal Smokers
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Sunday smoked brisket & pulled pork in progress with Q-View - FINISHED!
Ok, so we are done and dinner was great. Just now getting around to uploading the final pics. All in all I think both pieces turned out pretty good considering I foiled them and pushed the temps to 240-260 with a few spikes to 270 when I had to open the lid for various things so I could get...- flyinion
- Post #4
- Forum: General Discussion
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Sunday smoked brisket & pulled pork in progress with Q-View - FINISHED!
Well, I put some andouille from a local butcher on for about 90 minutes and just pulled them off. So here's shot of them. I wrapped the brisket and pork around 167 in a double layer of HD foil and right now they're at 180 for the brisket and about 178 for the pork. I think I should have used...- flyinion
- Post #2
- Forum: General Discussion
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Sunday smoked brisket & pulled pork in progress with Q-View - FINISHED!
So, this was supposed to happen last weekend when temps were a bit cooler out, but I messed up my shoulder pretty good and couldn't use the arm at all. Here we are a week later and shoulder is much improved and the temps are only a few degrees warmer out (mid-90's vs. about 90). Wanted to do...- flyinion
- Thread
- Replies: 8
- Forum: General Discussion
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Upgrading my thermometers not sure which way to go first
Oh hmm didn't think about that. Actually I forgot about those. I think I had been looking at the Stoker units last year and yeah for about $130 more I could get the basic kit for that. So I'll get the regular thermapen for sure and then maybe something...- flyinion
- Post #10
- Forum: Meat Thermometers
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Upgrading my thermometers not sure which way to go first
are we talking about the same unit? http://www.thermoworks.com/products/logger/bluetherm_duo.html sure looks like a Mav 732 type device to me.- flyinion
- Post #7
- Forum: Meat Thermometers
