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boil pot 2.jpg
- dogboa
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- Album: Seafood
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For The Love Of Conch!
Most follks don't know because they are only taken by spearfishing.- dogboa
- Post #31
- Forum: Non-fish Seafood
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For The Love Of Conch!
Hogfish extend all the way from the Caribbean up into the Carolinas on the Atlantic coast. So does Panulirus argus, the Caribbean spiny lobster. Both will be few and far between, but they are usually huge! You can find 5 species of lobster in Florida. Spanish lobster which have the same body...- dogboa
- Post #25
- Forum: Non-fish Seafood
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For The Love Of Conch!
Its all good, it just hit me that I might have missed the removal of the ban. The gov keeps hitting us with more and more restriction. Lobster has gone from no limits to 6 per person per day. It is necessary to maintain a viable fishery. Anyhoo, if you folks get down to the Keys and are looking...- dogboa
- Post #20
- Forum: Non-fish Seafood
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Crab and Shrimp Gumbo
I was looking to use some tasso in a gumbo. This was my choice. The finished roux The trinity (green bell pepper, celery and onion) The chopped tasso and spices The blue crab and royal red shrimp Time to eat the gumbo! This is rustic Cajun comfort food. Grab an Abita Amber, or...- dogboa
- Thread
- Replies: 1
- Forum: Non-fish Seafood
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Tasso and spice.jpg
- dogboa
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- Comments: 0
- Album: Seafood
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Served.jpg
- dogboa
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- Comments: 0
- Album: Seafood
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Seafood.jpg
- dogboa
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- Comments: 0
- Album: Seafood
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Trinity.jpg
- dogboa
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- Comments: 0
- Album: Seafood
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For The Love Of Conch!
When did they lift the ban on taking queen conch in Florida? The only conch I'm aware of being available is frozen and imported. No conch from the Conch Republic. The ban was established in '75 and is still in place.- dogboa
- Post #13
- Forum: Non-fish Seafood
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How did you come up with your screen name?
I kept and bred emerald tree boas for 10 years. Dogboa is a common name given by a Spaniard, based on a profile view of the head, which looks like a dog sans ears. Thus the origin of the species name caninus. My avatar is not an emerald, but a picture my wife took of a friends Guatemalan palm...- dogboa
- Post #1,214
- Forum: For New Members
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Howdy from SE Florida
I've been browsing this morning and decided to join. My main interest is curing meat as I already do my share of smoking and grilling. I'm an advocate of wood and hardwood charcoal for both. Gas I reserve for the jet cooker for crawfish boils, steaming crabs and getting CI pans screaming...
