Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dogboa

    What did Santa get you for Christmas?

    I have one made by Klein Tools. Has an etched bottle cap at the top of the handle for easy identification. They call it a beverage tool.
  2. dogboa

    Other Hobbies

    I have been an avid diver since age 11. I chose it as a career both commercially and recreationaly. Spearfishing became a good part of my diving, both free diving and scuba. I have also been into reptiles just as long, although I got out of them for a long period. In the last decade I kept and...
  3. dogboa

    New Zealand Green Lip Mussels!!!!!!!!!!!!!!

  4. dogboa

    New Zealand Green Lip Mussels!!!!!!!!!!!!!!

    I will probably go by Grimm's in Everglades City and pick up several pounds of stone crab claws. These things are addictive, especially with mustard sauce. We will pop the cork on a bottle of Pierre Jouet (hand painted flower bottle) or I might pick up a bottle of Krug. That will be a great starter.
  5. dogboa

    Cajun Country Boil

    Ah, just found a shot of another boil. This time the crabs are deep water, golden crabs which were done separately and steamed Maryland style. We also had some steamed clams.
  6. clams crabs crawfish.JPG

    clams crabs crawfish.JPG

    • dogboa
    • Media item
    • Comments: 0
    • Album: Seafood
  7. dogboa

    New Zealand Green Lip Mussels!!!!!!!!!!!!!!

    I watched a 40# cobia beat an idiot, err someone senseless once in the Dry Tortugas. Guy let the fish wrap him up in the shock line so his arms were stuck at his sides and the fishes tail was level with his head, just slapping him silly. He was ok after being picked up by the chase boat. That is...
  8. dogboa

    Question about fresh horseradish

    It is one of the main ingredients in worcestershire sauce. Once you try homemade, the bottled stuff just won't cut it. It can be canned and kept in the pantry.
  9. dogboa

    What did Santa get you for Christmas?

    I got two books on charcuterie, after market dies for the KA, some cure #2, an Acurite humidity monitor and some shelf stable casings.
  10. dogboa

    Cajun Country Boil

    Thanks papap! Do you use white button mushrooms or creminis? Maybe some wild mushrooms?
  11. dogboa

    Cajun Country Boil

    The last two sacks I got were supposed to be wild harvested. There wasn't much "extra" in with them as there was with the known pond raised I got once. That sack had snails and grass mixed in. The color reminded me of Gulf brown shrimp.
  12. dogboa

    Cajun Country Boil

    Thanks! Craig
  13. dogboa

    New Zealand Green Lip Mussels!!!!!!!!!!!!!!

    We love mussels. I have had green lips once when I was in Devonport, NZ. I have this thing about mussels, clams and oysters, that if they aren't live before preparation, I won't eat them. Craig
  14. Cajun Country Boil

    Cajun Country Boil

    • dogboa
    • Album
    • Comments: 0
  15. dogboa

    Cajun Country Boil

    A couple times a year, when crawfish are in season, I order a 40# sack from my supplier in LA. We do a traditional boil. Drink Abita beer, pick crab and crawfish. The boil water is seasoned with my suppliers secret spice mix, liquid boil concentrate, bags of Zatarain's crab boil spice, lemon...
  16. 36788-albums309-picture5576.jpg

    36788-albums309-picture5576.jpg

    • dogboa
    • Media item
    • Comments: 0
    • Album: Cajun Country Boil
  17. Finished mudbugs.jpg

    Finished mudbugs.jpg

    • dogboa
    • Media item
    • Comments: 0
    • Album: Seafood
  18. Le mudbugs1.jpg

    Le mudbugs1.jpg

    • dogboa
    • Media item
    • Comments: 0
    • Album: Seafood
  19. Le mudbugs2.jpg

    Le mudbugs2.jpg

    • dogboa
    • Media item
    • Comments: 0
    • Album: Seafood
  20. Boil Pot1.jpg

    Boil Pot1.jpg

    • dogboa
    • Media item
    • Comments: 0
    • Album: Seafood
Top Bottom
Back
Clicky