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L
smoke house
the exhaust pipe is in the top center. Before I put in the ceiling fan I had hot spots and would cook the fat out of some of the sausages. But I didn't have the damper open either. I want to try another batch but I did like 4 batches with different mixes and they all taste the same,cooked and no... -
L
smoke house
thank you, the ceiling fan i put was to move the air so there is no hot spots, do you think that is hurting anything -
L
smoke house
I forgot there is a ceiling fan on top inside, I put it there to help move the air -
L
smoke house
So what I need to do is hang the sausage and turn the heat to what temp ? to dry the casings. Isn't the casing always seam damp because of the meat? Keep the damper open and when the casings are dry then start smoking for 3 hours. Then turn the heat up to 180 and shut off when the sausage is at... -
L
smoke house
my smoker is 3.5x3.5 by 7ft tall,has a 1x2 smoking unit on the left side that is piped into the smoker. Has a 6'' pipe out the top with a damper in it. At the bottom have a gas burner for the heat. -
L
smoke house
home made smoker that is 3.5x3.5 and I only had 32 stick. I had 100 sticks in it before but now we added the burner on the side and piped in so I can get more smoke. Before I added a ceiling fan to help move air. -
L
smoke house
before smoking I cracked the door open for about 1 1/2 hours and ran a temp around 150 to dry the sausage. But the sausage did hang over night in my garage which was about 45 degrees. I live in wisconsin -
L
smoke house
I was told to shut the damper, didn't have it over loaded,air draft was just the damper on the exit pipe,no water pan. damper half open after done smoking and when turned up temp to finish. -
L
smoke house
Home made smoke house that we could not get enough smoke flavor. So purchased a home made unit that goes on the outside of the smoker. Uses gas and a pan for chips that smokes and travels in a short pipe into the smoker. Had a lot of smoke but when finished smoking the casings had a lot of dark...
