Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looks DEE-vine, davomak! The pellet tubes seem to do a great job, but I talked to my partner last night and he said he'd prefer to use the woodstove/wood we already have, so ... back to the questions about stove to smokehouse distance, etc.
Thanks, dernektambura. Air intake midway sounds good. So, how far from the smokehouse is far enough? Also, will adding angles to the pipe reduce the heat? Is there any reason to run the pipe at a slight slope, either up or down? We'll be using a 6" pipe.
Thanks, JckDanls. I like this idea. It seems like it'd be a lot more straightforward than rigging up the wood stove, though also a bit more expensive since we have the wood stove and the wood. I couldn't pull up the link, but I did do a search on Amazon for pellet tube cold smoker and read about...
We raise our own meat, so we're used to curing, but now we'd like to try cold smoking some bacon. We have a board and batten well house (6x8', 8' peaked roof) with lots of natural ventilation. Our plan is to set up a woodstove a distance away and run the stovepipe to the well house. How far from...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.