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2012 Masterbuilt Smokers - NEW 30" & 40" Models!
mrspike, can you confirm whether you have the 2011 or 2012 model? A quick pic would be nice, please. Thank you!- luv2q
- Post #76
- Forum: Electric Smokers
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best ever catch
- luv2q
- Post #4
- Forum: For New Members
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I need a meat injector with a large size injection hole for pepper
The Cabela's injector (I believe) is made by SpitJack. Here's the link: http://spitjack.com/product/MAGNUM.html Click on the image of the Magnum inside the zippered case or click on the "Accessories" tab and you'll see the different needles that you can put on the end of the injector. The...- luv2q
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Bad turn out!
When I've done jerky out of sliced beef, my experience is that 1/8" was always too thin and 1/4" was always too thick. A 3/16" slice was always the perfect width of cut, in my opinion. By the way, if you haven't tried forming your own jerky with ground beef, give it a shot. No guessing, shorter...- luv2q
- Post #9
- Forum: Making Jerky
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Spicy Jerky Snack Sticks (with Q-View)
joe, you're right! I'm out already. I still have a couple of packs of Nesco's regular jerky to use up out of that combo package I originally ordered, but I went online last night and ordered up some Hi-Mountain, so that I could try them out, as well. So many people are recommending it, that I...- luv2q
- Post #17
- Forum: Making Jerky
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MORTONS TQ
I change the water out every 30 minutes and soak for a total of 2 hours, as well. -
Jumping on the pastrami wagon (COMPLETED)
That makes me HUNGRY! Great job!!! -
Pastrami (with Q-View)
Joe, thank you! bucks, thank you! jd, thank you and you're very welcome! Bob, you're very welcome! All the best to you on your first run!!! -
Spicy Jerky Snack Sticks (with Q-View)
Beater, thank you! Dan, thank you! Husker, thank you! The trick is to leave the alcohol consumption until after the sticks are laid out. If you do it the other way around, your sticks will end up like the roads in the Smoky Mountains. Trust me! sam, it sounds like you're speaking words...- luv2q
- Post #12
- Forum: Making Jerky
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Brisket and Burnt Ends from Yesterday
WOW-O-WOW-O-WOW!!! I haven't tackled a brisket, yet, but I think I'm getting close to taking on the challenge. I only hope it comes out half as good as yours did. I can taste it from here!!! -
Canadian Bacon with Q View
I absolutely LOVE the color!!! Thank you for sharing!!!- luv2q
- Post #8
- Forum: Hot Smoked Bacon
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"The...To my Parents thank you so much brisket!" Q-view...no doubt!
Rippin, I was up in Deerfield with my family this past Saturday at the Renaissance Festival in Quiet Waters Park. While I was there, I swear I caught a whiff of your brisket! Great job and I'm certain that you parents appreciated your efforts! -
1 more Buckboard Bacon thread to look thru....
This is NOT what I should be looking at when I'm hungry!!! Job very well done, in my humble opinion!!!- luv2q
- Post #5
- Forum: Hot Smoked Bacon
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MORE Kielbasa and stuff...
Absolutely FANTABULOUS!!! Thank you for taking the time to post your detailed presentation. One day, I hope to achieve a fraction of what you have done here. It's posts like these that keep me motivated. -
Spicy Jerky Snack Sticks (with Q-View)
dward, thank you! nepas, thank you! In the coming months, I will hopefully find the time to gather the necessary equipment to make my own sausages. When I do, I will be going over your posts with great detail in order to do things correctly. Thank you for the inspiration!- luv2q
- Post #4
- Forum: Making Jerky
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Caja China style boxes and smoking, check it out!
Great looking box! I'd like to hear the opinions of those that use them, once it's released. If the reviews are positive, I will certainly pick one up. Our homemade box works great, but it won't last forever.- luv2q
- Post #2
- Forum: Charcoal Smokers
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Spicy Jerky Snack Sticks (with Q-View)
After receiving the jerky gun that I had ordered last week, I figured I'd dive right in an make some jerky. It was either this or re-caulk the bathtub with this thing, so I chose the former... I went over to Sam's Club and bought a 4.5 pound tray of 93/7 lean ground beef. From what I've read...- luv2q
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- Replies: 21
- Forum: Making Jerky
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