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  1. 2017-02-14 15.16.22.jpg

    2017-02-14 15.16.22.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  2. 2017-02-14 13.30.47.jpg

    2017-02-14 13.30.47.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  3. 2017-02-14 11.50.03.jpg

    2017-02-14 11.50.03.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  4. 2017-02-14 10.30.12.jpg

    2017-02-14 10.30.12.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  5. 2017-02-06 12.50.39.jpg

    2017-02-06 12.50.39.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  6. 2017-02-06 10.41.56.jpg

    2017-02-06 10.41.56.jpg

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  7. IMG_7062.JPG

    IMG_7062.JPG

    • josheaton
    • Media item
    • Comments: 0
    • Album: Offset 250 Gallon Build
  8. josheaton

    Old Country BBQ Pits Wrangler Smoker Review

    Thanks - so the Brazos is basically a 1/4" thick Pecos?
  9. josheaton

    Old Country BBQ Pits Wrangler Smoker Review

    Quick question.  How is the drain on this smoker?  Is there a valve or hole down there or something?
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