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  1. chadpole

    Spatchcock Chicken Anyone?

    This is after I cut them and butterflied them. I put some rub on them and let them set at room temperature for about an hour. I got the smoker ready and put some hickory chunks in the ECB and some lump charcoal.
  2. chadpole

    Spatchcock Chicken Anyone?

    I decided to do a couple of Spatchcock chickens today. It had been a while since I done one. This what they looked like before I spatchcocked them.
  3. chadpole

    Are You ready for winter?

    It was 90 & 95 degrees last week until this cold front came through the last two nights. It got down to 45 degrees last night and we started getting firewood calls left and right. They went into a panic and we sold about 6 cords of wood today alone.
  4. chadpole

    Are You ready for winter?

    Yeah, took us almost a whole day to do this pile. You know how Georgia boys are. The chain saw gave out the first hour so we cut it to size with a double headed ax and split it with a 12 inch hatchet. We took a hour lunch break and went at it again. About 4:00 in the afternoon we decided to call...
  5. chadpole

    Are you a Democrat, a Republican, or a Southerner?

    Yeah, I guess everything is Bush's fault. According to Al Gore even global warming.....ain't that a crock of sh**. I could really see what this United States would be like if chicken sh** John Carey had been elected. What a damn joke. Now we got a damn muslim... Barrack Obama trying to give the...
  6. chadpole

    Are You ready for winter?

    My little stack wouldn't last very long with that thing,LOL. Ya'll ,sorry for the numerous posts but I couldn't figure out how to post all the pictures in one post,(Dummy me) Been trying to post these pictures since 11:00 this morning and finally Terry called me up and walked me through it...
  7. chadpole

    Are You ready for winter?

    This is a stack of pecan that I need to cut up .
  8. chadpole

    Are You ready for winter?

    This is another angle.
  9. chadpole

    Are You ready for winter?

    This is a little stack of firewood and smoking wood that I have gathered for winter. Do you think I will have enough?
  10. chadpole

    How did you come up with your screen name?

    Well on my name it is actually my youngest son's nickname. Back when he was a toddler he was so tiny we called him Tadpole. He just couldn't gain any weight and until he was 15 years old we thought he was going to be a dwarf person at 5'6" and about 110 pounds. When he turned 18 years old he...
  11. chadpole

    Can Anyone make pork skins

  12. chadpole

    Can Anyone make pork skins

    I appreciate all the good information ya'll have provided. I am not so much into the cracklins as the puffed up pork skins. I noticed this weekend that the girl frying up some skins at the flea market had a box of them cut into 1 inch x 1 inch squares that she put into a dutch oven of oil. When...
  13. chadpole

    Hello From DE

    Welcome Smoking Joe to the SMF! We are glad to see you dropped in.Enjoy the forum and ask questions because we like to answer them.
  14. chadpole

    happy birthday rodger!

    Happy birthday,Rodger from Bulldog country. May you have a happy and smokey day!
  15. chadpole

    Norman New Guy.. Aka Trigger243

    Welcome Denis to the SMF. We would like to see you progress pictures of your smoker.Happy smoking!
  16. chadpole

    Mistake on first post

    I'll welcome you again. I found you in Papadave's post and welcomed you also. Happy smoking!
  17. chadpole

    your favorite curing power and why?

    Lisa, I like the Morton's Tender Quick also. It works for me. I haven't used the other because you have to order it and I get Morton's in the grocery stores here. Just my .02 worth.
  18. chadpole

    Can Anyone make pork skins

    Terry, I'd go ahead and foil it now and turn up that heat to 300 to 350 degrees for about 3 hours and you'll be eating before 10:00 PM,LOL Don't forget the Capt. Morgan and apple juice in the foil. You just need a couple of tablespoons of it and it will fall apart. Good luck! On the pork skins...
  19. chadpole

    Dave from Mississippi Gulf Coast

    Welcome to the SMF,Shallman. I like that set up. I use a turkey frier burner in some of my setups. I just have to get around to posting pictures of some of my rigs. Did you ever go to Roll Call and introduce yourself to everyone. If so I missed it. Happy smoking!
  20. chadpole

    Dave from Mississippi Gulf Coast

    Welcome to the SMF,Papadave . You will enjoy what is going on here. Happy smoking!
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