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West Coast Wood Burner
Welcome to the SMF. Sounds like you have experience under your belt. You will fit in quite well around here. Look forward to some of your smokes in the future. -
Potato Salad???
I have a potato salad recipe you can try. Adjust potatoes by number of people that will eat. (5) fist sized potatoes (peeled ) (1) med. onion ( minced ) (3) hard boiled eggs 1/2 cup mayonnaise squirt of prepared mustard salt and pepper (to taste) Boil potatoes until tender. May boil eggs in...- chadpole
- Post #4
- Forum: Side Items
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What happened to cooking with wood?
Let me get this straight.......White Cloud you can buy a 4' tall x 4' wide x 16 ' long stack of seasoned,split firewood for only $50.00 bucks!!! Around Georgia I sell it for 215.00 a cord. Anybody that works for 8 hours cutting trees to length,splitting that wood, and stacking that wood for...- chadpole
- Post #43
- Forum: Wood Smokers
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homemade log lighter
Fastcat.....that is a very good solution. One thing you still need to do is open up your air intake all the way and get that yellow out of your flame. A gas flame that is yellow is bad......bad......bad....OK? Even if you are lighting logs you don't want a pile of black soot coming out onto your...- chadpole
- Post #16
- Forum: General Discussion
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homemade log lighter
Fastcat, what the problem is ...there is too much gas (note yellow flame) and not enough oxygen (blue flame) What I did was cut the venturi off a fish cooker burner and weld it on the end of the pipe. This will give you a nice blue flame and will not soot up your cooker or smoker. I use this as...- chadpole
- Post #4
- Forum: General Discussion
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Hello From SC
Welcome to the SMF! You'll find this is the place for all your questions about smoking. Go Dawgs!! -
First Time Smoking and way too salty!!
You can soak it in cool water for about two hours and it will draw some salt out of it. Just like salt cured country hams....I soak them for about four hours putting ice in the water to keep it about 33 to 36 degrees. Just my .02 worth.- chadpole
- Post #3
- Forum: Hot Smoked Bacon
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Smoked Deer Roast
Hey dmger! Welcome to the SMF! How about go over to "Roll Call" and introduce yourself properly and tell us a little bit about your equipment. -
Hello Fellow Carnivores
WEelcome to the SMF! I use an ECB also when I have small items to smoke. -
First Timer
Rustyreel, Welcome to the SMF! You will learn alot of info on this site from the great people we have here. One question about your smoker ....is it an ECB looking smoker? Or is it a GOSM looking smoker? I usually put my chip pan on top of the electric element to get smoke. On my ECB I use a... -
How many here from your state?
Your just lucky to have that picture. She probably sent you one. All I've ever seen is a picture of her back looking out the window with a deer rifle.- chadpole
- Post #52
- Forum: General Discussion
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Boudin stuffed backstrap!!!!!!!!!!!!
Possum, That looks good right there, I don't care what anybody says. You did good. Now you got me droolong all over the keyboard, shame on ya. -
How many here from your state?
That sounds good.........i couldn't figger. I tried everything. You are so smart and talented I might add and prolly good looking I am thinking. I haven't seen a pic of you ......but I have one in my head....- chadpole
- Post #38
- Forum: General Discussion
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How many here from your state?
O.K. Mark me stupid. How many are in Ga.? I can't figure it out!!- chadpole
- Post #34
- Forum: General Discussion
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a little help with a BIG turkey
What I would do is remove the thigh and leg quarters then remove the wings. I would then split the bird in half and you have a reasonable size bird to smoke wihout being in the danger zone so long. The final result would be the 21 pounder done in pieces. I think this would solve your problem... -
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New smoker in Ohio
Jipnsmoke Welcome to the SMF! You have a good unit and we look forward to your smoke adventures. Be careful and Happy Smoking! -
its been tooooo long since i was here
WElcome back to the SMF! Why did you get off the forum because you moved. You couldn't take the computer with you? Why are you too old to go to school? No one is too old to learn new stuff. Glad you are back at any rate. -
started my smoker.
Sorry I misunderstood you when you said wood smoker. I was thinking a stick burner (metal) smoker. I understand better now what you are trying to do. It should work out for you.- chadpole
- Post #12
- Forum: Electric Smokers
