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  1. chadpole

    Dinner for neighbors last night

    Goat, you do a good job. I got some fattys and some ABT on the smoker right now and you've made me so hungry I can't wait to get them off. The buscuits in the dutch oven look great too. I believe if me and you lived closer we would get along just fine. I was born in Houston,TX,but now I've made...
  2. chadpole

    Pit Master wannabe

    WElcome to the SMF,Dave. We are glad you found us and looking forward to some smoke pictures,known as Q-View. Happy smoking!
  3. chadpole

    Famous Dave's BBQ

    I've eaten at our's in Augusta,Ga and it was just O.K. I have yet to smell any smoke coming out of the place. Even when you go inside you never smell any hint of BBQ or smoke. It is higher priced than any other BBQ joint we have here. I think they are cooked in an oven and smothered wiith sauce...
  4. chadpole

    Those pesky cameltoads (PG13)

    All of our Georgia girls are beautiful and have that Georgia Drawl. I like you so much I just don't think your heart can handle it. I am going to look around for an Alabama girl that benn hit a few times with the ugly hickory stick,LMFAO
  5. chadpole

    Those pesky cameltoads (PG13)

    Beast, that was a good one,LMFAO. I never thought of that. I know Terry has licked a few in his day but he won't admit it LOL. He's just afraid it would have the same result as Beast had with it.LOL
  6. chadpole

    Drum Smokers and my first competition

    That's great,Mike. I want to see pics of that drum smoker. Thinking of making me one too.I need ideas. I got a question though. When you use the drum and run out of fuel (charcoal,lump...etc) how do you refuel without having to break down the whole unit(meat,racks...etc).
  7. chadpole

    Ugly Drum Smokers

    How do you set up the vent/damper system in the bottom for more/less air. I tried tyo see it in the picture but it doesn't show the bottom very well. They look like awsome cookers.Job well done. Happy smoking!!
  8. chadpole

    Those pesky cameltoads (PG13)

  9. chadpole

    Those pesky cameltoads (PG13)

    That's a good one. Next time I'm in the woods near the pond I will look for some camel toads too. You think I'll find any?? LOL....
  10. chadpole

    Jeffs rib rub question

    I gottcha Debi.....I see now it's a spice blend. My mind is hung up on rub...sorry.
  11. chadpole

    Homemade Smoker!

    Yellowtin, that's a pretty good start on a fine smoker. I would cut those legs down to where the bottom of the unit is about 12 inches off the ground. I would then look into buying an electric element for an ECB. They put out good heat. I would weld in a rack brace that is 5 to 6 inches above...
  12. chadpole

    Happy Birthday BBQ BUBBA

    Happy Birthday,BBQ Bubba! May your day be a pleasant one and may you enjoy an adult beverage with friends. Have a happy smoking day and have fun.
  13. chadpole

    Hello All

    Welcome to the SMF,you'll love it here.
  14. chadpole

    Display your hunting pictures

    One thing about it,you had plenty of pig to smoke in 2006! That's four good sized pigs in 6 days. You must have lots of Feral hogs on you property. That's one thing I haven't killed so far is a wild Feral Hog. My new hunting club I got into this year has plenty so I'll post some pictures when I...
  15. chadpole

    My new smoker!!

    I Like that style tank smoker. I would like to see the inside also. That ham looks awsome also...drool,drool. Good score on the grill/smoker.
  16. chadpole

    Jeffs rib rub question

    Debi, Thanks for your reply and also for the cajun rub recipe. I think I would have to adjust this one too with all the different peppers in it. I was just checking to see if it was just me because everyone raved about the rub and didn't mention the burning lips afterwards. One thing about it...
  17. chadpole

    So Many Thanks!!!

    Michael, you deserve the honor of the OTBS. You have been a big help to fellow SMF members and you seem like a real good guy IMHO. Keep up the thin blue smoke and post the Q-view when you can. Paul
  18. chadpole

    ECB Maiden Voyage and Fuel Question

    Hawg, I have electric, propane, and charcoal ECB units. When I use electric I put hickory or oak chunks on the electric element. When I use charcoal I use soaked mesquite chips or hickory chips in a smoker box for smoke.When propane is used I have a skillet with soaked chips for smoke.
  19. chadpole

    Hello from Worcester

    Welcome to the SMF! We are glad to have you aboard.
  20. chadpole

    greetings from sunny florida

    Welcome to the SMF. Glad you found us.
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