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Thanks so much folks! While I've been a meat smoker for decades, it's only recently I've started wet curing fresh hams. General consensus seems to be in favor of using it, so that's what I'll do..... My first bag of cure was Uncle Jed's & I just finished it today (2-20# hams). It has been in...
I have a 14 oz bag of cure that is unopened......... It has turned yellow in color & I'm wondering if it's still OK to use........ Anyone experience this? TIA!
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