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Thanks Gersus
I'm building a 200 gallong RF and using a 6" dia chimney. From what I have seen, some are welded straight to the chamber with none protruding and others with a few inches protruding into the chamber. Trying to figure out the pro's and cons, anyones input is appreciated.
I have used the BBQ calculator for my dimensioning but don't understand how far the base of the chimney should protrude into the smoker. Is there a rule of thumb for this? Thanks
Hello, my name is David and I'm from Amarillo Texas. I have been smoking for 3 years on a store bought New Braunfels that I have finally mastered. I recently borrowed a friends competition rig to do around 70 Lbs of brisket and pork butt and fell in love with big trailer smokers for many...
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