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  1. kgb1

    wood supply? for us suburban people?

    Great stuff here. I think the farmer's market idea may be the best for my location. If I do get some fresh-cut stuff, how long does it need to cure/dry before being able to use it in the smoker?
  2. kgb1

    My first salmon trial (AKhap method) with QView

    Thanks Bear.  I appreciate the comment.
  3. kgb1

    My first salmon trial (AKhap method) with QView

    Art, thanks so very much for the words of encouragement and the advice on the wood.  I see what you mean about the "broken flesh" and take comfort in knowing that this was damage outside of my control.  I did notice the broken flesh when I brought it home from the store.  I didn't think much of...
  4. kgb1

    My first salmon trial (AKhap method) with QView

    Thanks Craig. I agree. This is the go-to method for me now. Worked like a champ.
  5. kgb1

    My first salmon trial (AKhap method) with QView

    Thanks Wes.
  6. kgb1

    My first salmon trial (AKhap method) with QView

    Thanks for the kind words Poppy Bill.  I really can't take the credit.  I just try to find those that have done well before me, and follow in their footsteps.  Yes, I'm a copy-cat, but sure beats re-inventing the wheel with my own trial-and-error.  :-) Happy smoking.
  7. My first salmon trial (AKhap method) with QView

    My first salmon trial (AKhap method) with QView

  8. kgb1

    My first salmon trial (AKhap method) with QView

    I'm still a novice smoker, but was eager to try something new besides the usual baby back ribs.  I've been wanting to try my hand at smoked salmon for a while.  I think I do a good job at grilling salmon, but certainly wanted to start smoking as well.  After much research here on...
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    14-plated.JPG

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    13-plated.JPG

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    12-done-smoking.JPG

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    09-start-smoking.JPG

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    02-wood.JPG

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    08-pellicle.JPG

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    07-start-pellicle-fan.JPG

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    03-fish-in-brine.JPG

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    01-brine.JPG

  18. kgb1

    My first time out--baby back ribs

    Thanks Joe. I mentioned logs partly because I read Char-Griller's suggestion of logs from their web site for that model. Again, I intend to practice a lot. :-)
  19. My first time out--baby back ribs

    My first time out--baby back ribs

  20. kgb1

    My first time out--baby back ribs

    I'm new here, so if this isn't the appropriate forum, please let me know. This weekend was my first time out smoking.  I thought I would briefly share, as I'm fairly proud of how things turned out. I am using an older Char-Griller smoker with the side fire box (which I got from my Dad a year...
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