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Hello fellow smokers. I did another amazing smoked salmon a couple weekends ago. Sorry it's taken so long to post the QView (you know... work, life, family, yada yada). So, here we go...
I made up my basic water, salt, brown sugar brine the night before and refrigerated it overnight. In the...
Well, I think I'm set. I have yet to smoke a brisket, but after reading all 202 posts of this thread I am feeling ready to tackle it. I am planning on doing the smoke next weekend. Did anyone thinks that this thread would still be inspiring and educating folks two years since it's beginning? I...
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