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  1. Hot smoked salmon with lots of Q-View

    Hot smoked salmon with lots of Q-View

  2. kgb1

    Hot smoked salmon with lots of Q-View

    Hello fellow smokers.  I did another amazing smoked salmon a couple weekends ago.  Sorry it's taken so long to post the QView (you know... work, life, family, yada yada).  So, here we go... I made up my basic water, salt, brown sugar brine the night before and refrigerated it overnight.  In the...
  3. 15-plate.JPG

    15-plate.JPG

  4. 14-plate.JPG

    14-plate.JPG

  5. 13-plate.JPG

    13-plate.JPG

  6. 13-done.JPG

    13-done.JPG

  7. 12-done.JPG

    12-done.JPG

  8. 11-wood.JPG

    11-wood.JPG

  9. 10-inthesmoker.JPG

    10-inthesmoker.JPG

  10. 09-inthesmoker.JPG

    09-inthesmoker.JPG

  11. 08-inthesmoker.JPG

    08-inthesmoker.JPG

  12. 07-inthesmoker.JPG

    07-inthesmoker.JPG

  13. 06-endpellicle.JPG

    06-endpellicle.JPG

  14. 05-endpellicle.JPG

    05-endpellicle.JPG

  15. 04-startpellicle.JPG

    04-startpellicle.JPG

  16. 03-startpellicle.JPG

    03-startpellicle.JPG

  17. 02-inthebrine.JPG

    02-inthebrine.JPG

  18. 01-inthebrine.JPG

    01-inthebrine.JPG

  19. kgb1

    Basic Brisket Smoke

    Words of wisdom from Foamheart. I've done the first 15% so far. Wish me luck on the rest.
  20. kgb1

    Basic Brisket Smoke

    Well, I think I'm set. I have yet to smoke a brisket, but after reading all 202 posts of this thread I am feeling ready to tackle it. I am planning on doing the smoke next weekend. Did anyone thinks that this thread would still be inspiring and educating folks two years since it's beginning? I...
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