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  1. 20141019_173445.jpg

    20141019_173445.jpg

  2. kentuckycal

    MOM, THE MEATLOAF! with Qview

    An hour in to the smoke... loaves at about 130 F
  3. 20141019_163344.jpg

    20141019_163344.jpg

  4. kentuckycal

    MOM, THE MEATLOAF! with Qview

    The Masterbuilt smoker attachment has been churning out smoke like a champ.  So nice to not have to load chips every 20 minutes anymore.  
  5. kentuckycal

    MOM, THE MEATLOAF! with Qview

    Loaded into the smoker
  6. IMG_0259.JPG

    IMG_0259.JPG

  7. kentuckycal

    MOM, THE MEATLOAF! with Qview

    Forgot to mention, I mostly got the recipe I'm using from this guy: I love his videos.  Very easy to follow and he usually shares his recipes freely.
  8. MOM, THE MEATLOAF! with Qview

    MOM, THE MEATLOAF! with Qview

  9. kentuckycal

    MOM, THE MEATLOAF! with Qview

    (Sorry, couldn't resist making a Wedding Crasher's joke with the thread title.) So your boy Cal is back from two straight weekends in California for work and ready to give my poor neglected smoker some love. I now have a Masterbuilt cold smoker attachment and will be using it for the first...
  10. 20141019_132549.jpg

    20141019_132549.jpg

  11. 20141019_132038.jpg

    20141019_132038.jpg

  12. 20141019_131510.jpg

    20141019_131510.jpg

  13. kentuckycal

    Masterbuilt smoker vent position?

    I've been smoking with the vent open since I got the MES a few months back and haven't had any issues doing it that way and have been getting satisfying levels of smoke flavor. I'm about to do a smoke for the first time with the Masterbuilt cold smoker attached and will again leave vent all the...
  14. kentuckycal

    Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

    No problem brother.  Had leftover pulled chicken (cold) sandwiches with the sauce for dinner tonight.  Delicious
  15. kentuckycal

    Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

    In case anyone is wondering how to make this sauce, here you go: White BBQ Sauce: 1 1/2 cups mayonnaise (Duke's preferred) 1/4 cup apple cider vinegar 2 tbsp. water 1 tbsp. black pepper 1 tbsp. brown mustard 2 tsp. white sugar 2 tsp. prepared horesradish 1 tsp. salt 1 tsp. garlic...
  16. IMG_0146.JPG

    IMG_0146.JPG

  17. kentuckycal

    Whole Chicken smoke with JD whiskey chips and Alabama white BBQ sauce w/ Qview

    smoke done now she's taking a little nap in a foil tent
  18. IMG_0145.JPG

    IMG_0145.JPG

  19. kentuckycal

    13lb bird

    Awesome, turkey is very high on my to-do list
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