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Hi guys!
Thanks for the lamp idea! I did that last night and it worked out perfectly!
Final results:
Another shot with the lid on:
Thanks again for the great idea!
Thanks for such a warm welcome everyone!
After the first smoke I realized that a standard meat probe and top temp gauge would not do. I would need some kind of digital thermometer that would tell me the internal temp and grill/smoker temp. I was going to go to the mall and pick up what ever...
Hi everyone,
I have been a lurking these forums for a little while now and finally decided to make an account.
I was uncertain what type of smoker would best suit my needs (pellet/electric/gas/charcoal) and through my research I stumbled across this website. After reading through reviews and...
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